Simple Black Pepper Mushroom Stir Fry.

Black Pepper Mushroom Stir Fry is a simple and spicy side dish made with white button mushrooms. A very tasty and delicious stir fry goes well with rice, chapathi, roti etc.

The following ingredients are needed to prepare Simple Black Pepper Mushroom Stir Fry.

Ingredients:-

White Buttton Mushroom.  -20

Pepper powder.                    -2tsp

G

reen chillies.                     -2

Curry leaves.                       -1spring

Mustard seeds.                    -1tsp

Cooking oil.                        -2tsp

Salt.                                    -to taste

Instructions:-

1. Wash the white Button Mushrooms 2 / 3 times in water..

2. Keep the washed and cleaned white button Mushrooms in a colander to drain water. 

3. Chop the washed Button Mushroom into rough pieces and keep aside.

4. Wash and half slit Green chillies and keep aside.

Method:-

1. Heat cooking  oil in a pan and splutter Mustard seeds and saute well. Add half slit Green chillies and Curry leaves. Fry in oil for a second.

2. Add the chopped button Mushroom pieces into the pan and mix well.

3. Add Pepper powder into the pan and mix with the chopped Mushroom pieces.

4. Cover and cook the button Mushroom pieces on low flame for 20 minutes without adding water. The mushroom itself will leave water. Saute in between.

5. Add required Salt into the pan and mix with the cooked button Mushroom pieces.

6. Cover and cook till the Mushroom pieces absorbs water. Saute in between. Switch off the flame.

A simple and tasty Black pepper Mushroom Stir Fry is ready to serve hot with chapathi, roti, rice etc.

MUSHROOM BLACK PEPPER STIR FRY- Step By Step Method With Photos.

Instructions:-

1. Wash the white Button Mushrooms 2 / 3 times in water.

2. Keep the washed and cleaned white button Mushrooms in a colander to drain water.

2. Chop the washed Button Mushroom into rough pieces and keep aside.

3. Wash and half slit Green chillies and keep aside.

Method:-

1. Heat oil in a pan and splutter Mustard seeds and saute well. Add half slit Green chillies and Curry leaves. Fry in oil for a second.

2. Add the chopped button Mushroom pieces into the pan and mix well.

3. Add Pepper powder into the pan and mix with the chopped Mushroom pieces.

4. Cover and cook the button Mushroom pieces on low flame for 20 minutes without adding water. The mushroom itself will leave water. Saute in between.

5. Add required Salt into the pan and mix with the cooked Mushroom pieces. 

6. Cover and cook till the Mushroom pieces absorbs water. Saute in between. Switch off the flame.

A very tasty and simple Black Pepper Mushroom Stir Fry is ready to serve hot with chapathi, roti, rice etc.