Apple Halwa

Apple Halwa is a healthy and sweet dessert made with grated Red Apples, Milk, Ghee, Nuts and Sugar mixed with Cinnamon and Cardamom.

The following ingredients are needed to prepare Apple Halwa.

Ingredients:-

Red Apple.  - 2
Sugar.          -1/4 cup
Cardamom.  - 2
Cinnamon.    - a small piece
Milk.              - 1/4cup
Nuts/ Badam - few
Ghee.             - 2tbsp

Instructions:-

1. Wash the Red Apples and remove the outer skin. Grate the Apples and keep aside.

2. In a blender add Sugar, Cinnamon and Cardamom. Blend together to a smooth powder and keep aside the powdered Sugar mixture.

3. Chop the Nuts / Badams into thin slices and keep aside for garnishing.

Method:-

1. Heat Ghee in a pan on medium flame and add the grated Apples into the pan. Saute well and cook the Apples.

2. The Apples starts to release it's juice. Saute well and cook the Apples till all the Water is evaporated. Once the juice is evaporated and the Apple is cooked well add the powdered Sugar mixture. Stir the mixture continuously  till the Sugar dissolves and all the water is evaporated.

3. Once the Sugar is dissolved and the Apple gratings are cooked well add Milk and stir well. (Make sure the Apples are well cooked, if not the Milk will curdle)

4. Once the Milk has incorporated Apple Halwa is ready to serve.Remove the Apple Halwa from the pan and transfer to a serving bowl.Garnish the Apple Halwa with few slices of Nuts and Badam.

5. A very healthy and tasty Apple Halwa is ready to serve hot.

APPLE HALWA RECIPE - STEP BY STEP METHOD WITH FEW PHOTOS.

Apple Halwa is a healthy and sweet dessert made with grated Red Apple, Milk, Ghee, Nuts and Sugar mixed with Cinnamon and Cardamom.The following ingredients are needed to prepare. Apple Halwa.

Ingredients:-

Red Apple.  - 2
Sugar.          -1/4 cup
Cardamom.  - 2
Cinnamon.    - a small piece
Milk.              - 1/4cup
Nuts/ Badam - few
Ghee.             -2tbsp

Instructions:-

1. Wash the Red Apples and remove the outer skin. Grate the Apples and keep aside.

2. In a blender add Sugar, Cinnamon and Cardamom. Blend together to a smooth powder and keep aside the powdered Sugar mixture.

3. Chop the Nuts / Badams into thin slices and keep aside for garnishing.

Method:-

1. Heat Ghee in a pan on medium flame and add the grated Apples into the pan. Saute well and cook the Apples.

2. The Apples starts to release it's juice. Saute well and cook the Apples till all the Water is evaporated. Once the juice is evaporated and the Apple is cooked well add the powdered Sugar mixture. Stir the mixture continuously till the Sugar dissolves and all the water is evaporated.

3. Once the Sugar is dissolved and the Apple gratings are cooked well add Milk and stir well. (Make sure the Apples are well cooked, if not the Milk will curdle)

4. Once the Milk has incorporated Apple Halwa is ready to serve.Remove the Apple Halwa from the pan and transfer to a serving bowl.Garnish the Apple Halwa with few slices of Nuts and Badam.

5. A very healthy and tasty  Apple Halwa is ready to serve hot.