Green Peas and Onion Masala Curry

Green Peas and Onion Masala Curry is a tasty side dish goes well with Chapathi, Phulkas and also with Rice.

The following ingredients are needed to prepare Green peas and Onion Masala Curry.

Ingredients:-

Green peas.                 - 1cup
Onion.                         - 2 medium size
Curry leaves.               - 1spring
Cumin seeds.               -1tsp
Green chilly                -1
Ginger.                         - a small piece
Tomato.                        - 2
Red chilly powder.       -1tsp
Coriander powder.        - 2tsp
Turmeric powder.         -1/4tsp
Garam masala powder. -1tsp
Salt.                               - to taste
Coriander leaves.           - few
Oil.                                 - 2tsp

Instructions:-

Wash and soak Green peas in water for 8 hours or overnight.Drain the soaked water and pressure cook the Green peas along with 2 cup of water for 3 whistles and keep aside.

Peel and finely chop Onion and keep aside.

Wash and slit one Green chilly into small pieces and keep aside.

Peel, wash and chop Ginger into small pieces and slightly crush them and keep aside.

Wash and finely chop Tomatoes and keep aside.

Clean, wash and finely chop few Coriander leaves and keep aside.

Method:-

Heat oil in a pan and splutter Cumin seeds and saute well.

Add Curry leaves and fry well.

Add chopped and crushed Ginger and saute well.

Add chopped Green chilly pieces and saute well.

Add finely chopped Onion and little Salt. Saute well till the Onion pieces become translucent.

Add finely chopped Tomato pieces and saute well.

Add Coriander powder, Red chilly powder and Turmeric powder and mix well.Saute well and cook till the Tomato pieces become mushy.

Add cooked Green peas and mix well with the cookedd Onion  pieces,Tomato pieces and Spice powders.

 Add required Salt and 1cup of water. Mix and boil well. Cover and cook for 2 minutes on low flame. Saute in between.

Add Garam Masala powder and little water to make the curry to a required consistency and mix well. Boil and cook for 2 minutes on low flame and switch off the flame.

Add finely chopped few Coriander leaves and mix well.

Transfer the Green peas masala curry to a serving bowl.

Serve the Green peas and Onion masala curry hot with Chapathi.

A tasty Green Peas and Onion Masala Curry is ready to serve with Chapathi, Phulkas, Paratha and also as a side dish with Rice.