Potato is called Kook and Brinjal is called Vaingan in Konkani. Kook Vaingana Upkari is a tasty and simple stir fry made with Potato and Brinjal. A tasty and delicious stir fry goes well as a side dish with rice and dal curry, chapathi etc.
The following ingredients are needed to prepare Potato Brinjal Stir Fry (Kook Vaingana Upkari).
Ingredients:-
Potato. - 4
Brinjal. - 3
Red chilly powder. -1 and 1/2tsp
Hing powder. -1tsp
Turmeric powder. -1/4tsp
Mustard seeds. -1/2tsp
Salt. - to taste
Oil. - 2tsp
Instructions:-
Peel and chop Potatoes into 1inch lengthy pieces. Wash well and keep aside.
Chop the Brinjals vertically into two pieces and again chop into 1/4 inch horizontal pieces and keep aside in water.
Method:-
Heat oil in a pan and splutter Mustard seeds and saute well.
Add Red chilly powder, Hing powder and Turmeric powder. Saute well on low flame.
Add the chopped Potato pieces and 1/4 cup of water. Cover and cook the Potato pieces for 5 minutes on low flame.
Drain the water and add the chopped Brinjal pieces into the pan and saute well.
Add required Salt and 1/4 cup of water into the pan and mix well .
Cover the pan and cook the Brinjal pieces and Potato pieces on low flame till soft. Stir in between. Switch off the flame.
Transfer the Potato Brinjal stir fry to a serving bowl.
A tasty Potato Brinjal Stir Fry / Kook Vaingana Upkari is ready to serve as a side dish with rice and dal curry, chapati etc.
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