Rava Dosa / Instant Rava Dosa.

Rava Dosa is a thin and crispy crepe /dosa made with fine Rava (Semolina), Rice flour and Maida (all purpose flour) mixed with chopped Onion, Green chillies, Ginger pieces, Curry leaves, Cumin seeds (Jeera) and Black pepper. Instant Rava Dosa is one of the quickest and easy to make breakfast dish.No grinding and no fermentaion needed in this recipe.Curd is not used in this recipe.

The following ingredients are needed to prepare Rava Dosa/ Instant Rava Dosa.

Ingredients:-

Fine Rava (Semolina).     -1/2cup
Rice flour.                         -1/2 cup
Maida (all purpose flour). -1/4 cup
Onion.                                - 1
Green chillies.                    - 2
Curry leaves.                      -1 spring
Black Pepper.                     -1tsp
Cumin seeds (Jeera).          -1tsp
Ginger.                                - a small piece
Salt.                                     - to taste
Water.                                  - 2 and 1/2 cup
Ghee / Oil.                          - as required to roast the Rava dosa.

Instructions:-

1. Peel, wash and finely chop Onion and keep aside.

2. Wash and chop Green chillies into thin round pieces and keep aside.

3. Peel the outer skin and wash a small Ginger piece.Finely chop the Ginger piece and keep aside.

4. Wash and finely chop Curry leaves and keep aside.

5. Coarsely crush the Black Pepper with a mortar and pestle and keep aside.

6. Keep aside 1tsp Cumin seeds.

Method:-

1. In a mixing bowl add fine Rava ( Semolina), Rice flour and Maida ( all purpose flour).Mix all the flours together.

2. Add 2 cup of water and required Salt into the bowl and mix well and make a batter without lumps.

3. Add finely chopped Onion, Green chillies, Curry leaves, Ginger pieces, Cumin seeds and crushed Black pepper into the batter.

4. Whisk the batter well without any lumps and keep aside for 20 minutes.

5. After 20 minutes Rava absorbs water and the batter becomes thick. Add little more water (about 1/4 cup) into the batter and make the batter to a pouring consistency. Stir and mix the batter well and keep aside.

6. Heat a non stick dosa tawa on medium heat.When the tawa is hot spread little Ghee or Oil on the tawa.

7. Stir and miix the batter well.Take a laddle full of batter. Hold the laddle of batter 3 inches high above the hot tawa and pour the thin batter on the tawa in a circular motion starting from edges of the dosa tawa and move towards the centre till the batter covers the center and make thin Rava dosa.Small holes will appear here and there.

8. Spread little Ghee or Oil around the edges and over the dosa.Cook the Rava dosa till golden colour and crisp on medium flame.

9. When the base of the dosa becomes crisp and cooked well, lower the flame and flip the dosa and cook the other side. Rava dosa takes more time to cook than the normal dosa.

10. When both sides are roasted fold the dosa to one side.

11. Transfer the roasted dosa from hot tawa to a serving plate. 

12. Thin and crispy Rava Dosa/ Instant Rava Dosa is ready to serve hot with Coconut shallots chutney and Tomato chutney.

13. Make Rava dosa with the remaining dosa batter and transfer to the serving plate. Stir and mix the batter well before making each dosa. (You can make about 10 or 12 thin and crispy Rava Dosas with this batter)

Try the recipe and enjoy the tasty, thin and crispy Rava Dosa / Instant Rava Dosa.

RAVA DOSA / INSTANT RAVA DOSA RECIPE -STEP  BY STEP METHOD WITH FEW PHOTOS.

Main Ingredients:-

1. Fine Rava [Semolina].-1/2 cup, Rice flour-1/2cup and Maida [All purpose flour].- 1/4 cup.

2. Peel, wash and finely chop Onion and keep aside.

3. Wash and chop Green chillies into thin round pieces and keep aside.

4. Peel the outer skin and wash a small Ginger piece.Finely chop the Ginger piece and keep aside.

5. Wash and finely chop Curry leaves and keep aside.

6. Coarsely crush the Black Pepper with a mortar and pestle and keep aside.

7. Keep aside 1tsp Cumin seeds.

8. Salt.           - to taste

9. Water.        - 2 and 1/2 cup or as required to make a thin batter.

10. Ghee /Oil. - as required to roast the Rava Dosa.

Method:-

1. In a mixing bowl add fine Rava ( Semolina), Rice flour and Maida ( all purpose flour).Mix all the flours together.

2. Add 2 cup of water and required Salt into the bowl and mix well and make a batter without lumps.

3. Add finely chopped Onion,Green chillies,Curry leaves,Ginger pieces,Cumin seeds and crushed Black pepper into the batter.

 

4. Whisk the batter well without any lumps and keep aside for 20 minutes.

5. After 20 minutes Rava absorbs water and the batter becomes thick. Add little more water (about 1/4 cup or 1/2 cup) into the batter and make the batter to a thin and pouring consistency. Stir and mix the batter well and keep aside.

6. Heat a non stick dosa tawa on medium heat.When the tawa is hot spread little Ghee or Oil on the tawa.Stir and mix the batter well

7. Take a laddle full of batter. Hold the laddle of batter 3 inches high above the hot tawa and pour the thin batter on the tawa in a circular motion starting from edges of the dosa tawa and move towards the centre till the batter covers the center. Make thin Rava dosa.Small holes will appear here and there.

8. Spread little Ghee or Oil around the edges and over the dosa.Cook the Rava dosa till golden colour and crisp on medium flame.

9. When the base of the dosa becomes crisp and cooked well, lower the flame and flip the dosa and cook the other side. Rava dosa takes more time to cook than the normal dosa.

10. When both sides are roasted well fold the dosa to one side.

11. Transfer the roasted dosa from hot tawa to a serving plate.

12. Thin and crispy Rava Dosa/ Instant Rava Dosa is ready to serve hot with Coconut shallots chutney and Tomato chutney.

13. Make thin and crispy Rava dosa with the remaining dosa batter and transfer to a serving plate. Stir and mix the batter well before making each dosa and serve with Coconut chutney. (You can make about 10 or 12 thin and crispy Rava Dosas with this batter)

Try the recipe and enjoy the tasty, thin and crispy Rava Dosa / Instant Rava Dosa.