A simple, healthy and delicious chutney made with tender Pumpkin leaves, Coconut and Curd.The following ingredients are needed to prepare Pumpkin leaves Chutney.
Ingredients:-
Pumpkin leaves. - 6 [tender]
Onion. -1
Grated Coconut. -1/2 cup
Green chilly. -2
Curd. -1/2cup
Cumin seeds. -1/2tsp
Butter. -1small cube
Salt. -to taste
For Seasoning:-
Coconut oil. -1tsp
Mustard Seeds. -1/2 tsp
Cumin seeds. -1/2 tsp
Dry Red chilly. -1 broken into halves.
Instructions:-
1. Clean and wash tender Pumpkin leaves. Drain water thoroughly and chop into small pieces and keep aside.
2. Peel and chop Onion into small pieces and keep aside.
3. Wash and chop Green chillies into small pieces and keep aside.
4. Whisk the Curd without lumps and keep aside.
Method:-
1. Heat a kadai on medium flame and melt the Butter cube.
2. Add Cumin seeds into the kadai and splutter well.
3. Add chopped Green chillies and fry for a second.Add chopped Pumpkin leaves and saute well.
4. Cook on low flame till the Pumpkin leaves are cooked well. Switch off the flame and allow to cool.
Ingredients:-
Pumpkin leaves. - 6 [tender]
Onion. -1
Grated Coconut. -1/2 cup
Green chilly. -2
Curd. -1/2cup
Cumin seeds. -1/2tsp
Butter. -1small cube
Salt. -to taste
For Seasoning:-
Coconut oil. -1tsp
Mustard Seeds. -1/2 tsp
Cumin seeds. -1/2 tsp
Dry Red chilly. -1 broken into halves.
Instructions:-
1. Clean and wash tender Pumpkin leaves. Drain water thoroughly and chop into small pieces and keep aside.
2. Peel and chop Onion into small pieces and keep aside.
3. Wash and chop Green chillies into small pieces and keep aside.
4. Whisk the Curd without lumps and keep aside.
Method:-
1. Heat a kadai on medium flame and melt the Butter cube.
2. Add Cumin seeds into the kadai and splutter well.
3. Add chopped Green chillies and fry for a second.Add chopped Pumpkin leaves and saute well.
4. Cook on low flame till the Pumpkin leaves are cooked well. Switch off the flame and allow to cool.
5. Add the cooked Pumpkin leaves along with grated Coconut, Green chilly and Cumin seeds into a mixer grinder.
6. Grind all the above ingredients together to a smooth paste adding 2tbsp of water.
7. In a mixing bowl add the whisked Curd and required Salt and mix well.
7. In a mixing bowl add the whisked Curd and required Salt and mix well.
8. Add the ground Pumpkin leaves paste into the mixing bowl and mix well with the Curd.
9. Transfer the Curd pumpkin leaves mixture into a serving bowl.
10. Heat 1tsp Coconut oil in a small pan for seasoning and splutter Mustard seeds and Cumin seeds. Saute well. Add dry Red chilly pieces and fry well. Switch off the flame. Pour the above seasoning into the Curd Pumpkin leaves mixture in the serving bowl.
A very tasty and healthy Pumpkin Leaves Chutney is ready to serve.
9. Transfer the Curd pumpkin leaves mixture into a serving bowl.
10. Heat 1tsp Coconut oil in a small pan for seasoning and splutter Mustard seeds and Cumin seeds. Saute well. Add dry Red chilly pieces and fry well. Switch off the flame. Pour the above seasoning into the Curd Pumpkin leaves mixture in the serving bowl.
A very tasty and healthy Pumpkin Leaves Chutney is ready to serve.
PUMPKIN LEAVES CHUTNEY RECIPE -STEP BY STEP METHOD WITH FEW PHOTOS.
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Instructions:-
 |
| Tender Pumpkin Leaves. |
1. Clean and wash the tender Pumpkin leaves. Drain water thoroughly and chop into small pieces and keep aside.
2. Peel and chop Onion into small pieces and keep aside.
3. Wash and chop Green chillies into small pieces and keep aside.
4. Whisk the Curd without lumps and keep aside.
Method:-
1. Heat a kadai on medium flame and melt the Butter cube.
3. Wash and chop Green chillies into small pieces and keep aside.
4. Whisk the Curd without lumps and keep aside.
Method:-
1. Heat a kadai on medium flame and melt the Butter cube.
3. Add chopped Green chillies and fry for a second.Add the chopped Pumpkin leaves and saute well.
4. Cook on low flame till the Pumpkin leaves are cooked well. Switch off the flame and allow to cool.
5. Add the seasoning of cooked Pumpkin leaves along with grated Coconut, chopped Green chillies and Cumin seeds into a mixer grinder.
6. Grind all the above ingredients together to a smooth paste adding 2tbsp of water.
7. In a mixing bowl add the whisked Curd and required Salt and mix well.
8. Add the ground Pumpkin leaves paste into the mixing bowl and mix well with the whisked Curd.
9.Transfer the Curd Pumpkin leaves mixture into a serving bowl.
10. Heat 1tsp Coconut oil in a small pan for seasoning and splutter Mustard seeds and Cumin seeds. Saute well. Add dry Red chilly pieces and fry well. Switch off the flame. Pour the above seasoning into the Curd Pumpkin leaves mixture in the serving bowl.
10. Heat 1tsp Coconut oil in a small pan for seasoning and splutter Mustard seeds and Cumin seeds. Saute well. Add dry Red chilly pieces and fry well. Switch off the flame. Pour the above seasoning into the Curd Pumpkin leaves mixture in the serving bowl.
A very tasty and healthy Pumpkin Leaves Chutney is ready to serve as a side dish with rice.
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