Spicy Tomato Chutney

A very tasty and spicy Tomato chutney that can be served with dosa, Idli, appam etc.The following ingredients are needed to prepare Spicy Tomato Chutney.

Ingredients:-

Tomato.               - 3 medium size
Onion.                  -1medium size
Dry Red chillies.  - 5
Garlic cloves.       - 2
Chana dal.            - 2tsp
Urad dal.               - 2tsp
Cooking oil.          -1/2tsp +1tsp
Salt.                       - to taste

For Seasoning:-

Cooking oil.     -1tsp
Urad dal.          -1/2tsp
Mustard seeds. -1tsp
Curry leaves.    -1 spring

Instructions:-

Wash and finely chop Tomatoes and keep aside.

Peel and finely chop Onion and keep aside.

Peel and chop Garlic cloves into small pieces and keep aside.

Heat 1/2tsp oil in a pan and roast Urad dal and Chana dal on low flame till golden colour and keep aside.

In the same pan roast dry Red chillies on low flame and keep aside.

Method:-

Heat 1tsp oil in the pan and add the chopped Garlic pieces and finely chopped Onion. Saute well till the Onion pieces become translucent.

Add the finely chopped Tomato pieces and saute well till the Tomato pieces become mushy and switch off the flame.

Grind the Tomatoes along with Onion, Garlic, roasted Urad dal, Chana dal, Red chillies and required Salt to a fine paste without adding water.

Transfer the ground chutney to a serving bowl.

Heat oil in a pan for seasoning and splutter Mustard seeds and saute well. Add Curry leaves and fry well. Switch off the flame.

Add the above seasoning into the chutney in the serving bowl.

A tasty and spicy Tomato Chutney is ready to serve with Dosa, Idli, Appam etc.