Koduve Ghassi is a popular Kochi side GSB Konkani recipe.Koduvi Ghassi also known as Koduve Gassi / Koduvi Gashi /Koduve Gasse is a very tasty and delicious coconut based gravy dish made with Koduvi leaves. Koduvi is a small green slightly bitter leafy vegetable. A detailed Koduve Ghassi recipe and step by step method with photos.
The following ingredients are needed to prepare Koduve Ghassi.
Ingredients:-
Koduvi leaves. - 2 cup
Ambya sol. - 4 pieces (dry mango pieces)
Salt. -to taste
For grinding the Coconut Masala paste:-
Grated Coconut. -1 cup
Dry Red chillies. - 6
Urad dal. -1tbsp
Coriander seeds. -1tbsp
Turmeric Powder. -1/4tsp
Instructions:-
1. Clean and remove the thick stems and roots of the Koduvi leaves.Wash the Koduvi leaves couple of times in water to remove the dust. Drain and roughly chop the Koduvi leaves and keep aside.
2. Heat a pan and dry roast Coriander seeds seperately on low flame till nice aroma comes and keep aside on a plate.
In the same pan add Urad dal and dry Red chillies and roast well till Urad dal change its colour and Red chillies become crisp on low flame. Keep aside on a plate.
In the same pan add 1/2tsp Coconut oil and roast the Coconut grating till golden brown colour on low flame. Add all the dry roasted ingredients in the pan and roast again along with Coconut grating for a minute on low flame and switch off the flame.When little cooled add Turmeric powder and mix with all the roasted ingredients.
Grind all the above roasted ingredients together to a smooth paste adding 2tbsp of water.Keep aside the ground Coconut Masala paste.
Method:-
1. In a cooking pan add the ground Coconut masala paste.
2. Add required Salt, small pieces of Ambya sol (dry Mango pieces) and 2 cup of water. Mix well and boil on low flame.
3. Add the roughly chopped Koduvi leaves into the ground Coconut paste in the cooking pan.
4. Mix the Koduvi leaves with the Coconut paste.Boil and cook for 2 minutes on low flame until the leaves become soft. Switch off the flame.
5. Transfer the Koduve Ghassi to a serving bowl.
6. A tasty and delicious Koduve Ghassi is ready to serve with Rice.
2. Heat a pan and dry roast Coriander seeds seperately on low flame till nice aroma comes and keep aside on a plate.
In the same pan add Urad dal and dry Red chillies and roast well till Urad dal change its colour and Red chillies become crisp on low flame. Keep aside on a plate.
In the same pan add 1/2tsp Coconut oil and roast the Coconut grating till golden brown colour on low flame. Add all the dry roasted ingredients in the pan and roast again along with Coconut grating for a minute on low flame and switch off the flame.When little cooled add Turmeric powder and mix with all the roasted ingredients.
Grind all the above roasted ingredients together to a smooth paste adding 2tbsp of water.Keep aside the ground Coconut Masala paste.
Method:-
1. In a cooking pan add the ground Coconut masala paste.
2. Add required Salt, small pieces of Ambya sol (dry Mango pieces) and 2 cup of water. Mix well and boil on low flame.
3. Add the roughly chopped Koduvi leaves into the ground Coconut paste in the cooking pan.
4. Mix the Koduvi leaves with the Coconut paste.Boil and cook for 2 minutes on low flame until the leaves become soft. Switch off the flame.
5. Transfer the Koduve Ghassi to a serving bowl.
6. A tasty and delicious Koduve Ghassi is ready to serve with Rice.
KODVE GHASSI -STEP BY STEP METHOD WITH PHOTOS.
Instructions:-
1. Clean and remove the thick stems and roots of the koduvi leaves. Wash the koduvi leaves a couple of times in water to remove the dust.Drain and roughly chop the Koduvi leaves and keep aside.
2. Heat a pan and dry roast Coriander seeds seperately on low flame till nice aroma comes and keep aside on a plate.
In the same pan add Urad dal and dry Red chillies and roast well till Urad dal change its colour and Red chillies become crisp on low flame. Keep aside on the plate.
In the same pan add 1/2tsp Coconut oil and roast the Coconut grating till golden brown colour on low flame. Add all the dry roasted ingredients in the pan and roast again along with Coconut grating for a minute on low flame and switch off the flame.When little cooled add Turmeric powder and mix with all the roasted ingredients.
Grind all the above roasted ingredients together to a smooth paste adding 2tbsp of water.
In the same pan add Urad dal and dry Red chillies and roast well till Urad dal change its colour and Red chillies become crisp on low flame. Keep aside on the plate.
In the same pan add 1/2tsp Coconut oil and roast the Coconut grating till golden brown colour on low flame. Add all the dry roasted ingredients in the pan and roast again along with Coconut grating for a minute on low flame and switch off the flame.When little cooled add Turmeric powder and mix with all the roasted ingredients.
Grind all the above roasted ingredients together to a smooth paste adding 2tbsp of water.
Method:-
1. In a cooking pan add the ground Coconut masala paste.
2. Add required Salt, small pieces of Ambya sol (dry Mango pieces) and 2 cup of water. Mix well and boil on low flame.
3. Add the roughly chopped Koduvi leaves into the ground Coconut paste in the cooking pan.
4. Mix the Koduvi leaves with the Coconut paste.Boil and cook for 2 minutes on low flame until the leaves become soft. Switch off the flame.
5. Transfer the Koduve Ghassi to a serving bowl.
6.A tasty and delicious Koduve Ghassi is ready to serve with Rice.
Related Post-
Koduve Humman.
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Related Post-
Koduve Humman.
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