Tomato Chutney Without Onion

A tasty and delicious Tomato Chutney made with tomatoes and without adding Onion and can be served as a side dish with rice, chapathi etc.

The following ingredients are needed to prepare Tomato Chutney Without Onion.

Ingredients:-

Tomato.               -3 medium size or 2 large
Dry Red chillies. - 3
Urad dal.             -1tsp
Hing powder.      -1tsp

For Seasoning:-

Coconut oil.       -1tsp
Mustard seeds.   - 1/2tsp
Curry leaves.      - 1spring

Instructions:-

Wash and roughly chop Tomatoes and keep aside.

Method:-

Heat 1/2 tsp oil in a pan and roast the Urad dal and dry Red chillies till dal change its colour.Add Hing powder and saute well.

Add the roughly chopped Tomato pieces into the pan and saute well.

Add required Salt and mix well.

Cover and cook the Tomatoes for 3 minutes on low flame and switch off the flame.Allow the ground Tomato mixture to cool.

Grind the Tomato mixture to a fine paste adding 2tbsp of water.

Transfer the ground Tomato chutney to a serving bowl.

Heat Coconut oil in a pan for seasoning. Splutter Mustard seeds and saute well. Add Curry leaves and fry for a second and switch off the flame.

Pour the above seasoning into the Tomato Chutney in the serving bowl.

A tasty and delicious Tomato Chutney without Onion is ready to serve as a side dish.