Pomegranate Raita Recipe.

Pomegranate Raita is a simple, delicious and easy to make curd based side dish served with Pulao, Biriyani etc.A tasty Pomegranate Raita recipe and step by step method with photos.

The following ingredients are needed to prepare Pomegranate Raita.

Ingredients:-

Pomegranate.      -1
Green chilly.        -1
Curd.                   -1cup
Salt.                     - to taste
Coriander leaves. - few

Instructions:-

1. Chop both the ends and peel the outer skin and pluck the fleshy Pomegrante seeds from fruit and keep aside.

2. Wash and chop Green chilly into thin round pieces.

3. Clean, wash and seperate the Coiander leaves from its stems and keep aside.

4. Whisk the Curd adding very little water and keep aside.

Method:-

1. In a bowl add the thinly sliced Green chilly roundels. Add little Salt and mix with the thinly chopped Green chilly roundels using your hands.

2. Add the whisked Curd into the bowl and mix well with a spoon.

3. Add few Coriander leaves into the bowl and mix well.

4. Add the Pomegranate seeds into the bowl and mix well.

5. Mix all the ingredients in the bowl using a spoon and garnish with few Coriander leaves on the top of the Raita.

6. A tasty Pomegranate Raita is ready to serve with Pulao or Biriyani.

POMEGRANATE RAITA RECIPE AND STEP BY STEP METHOD WITH PHOTOS.

Instructions:-

1. Chop both the ends and peel the outer skin and pluck the fleshy Pomegranate seeds from fruit  and keep aside.

2. Wash and chop Green chilly into thin round pieces and keep aside.

3. Clean, wash and seperate the Coriander leaves from its stems and keep aside.

4. Whisk the Curd adding very little water and keep aside.

Method:-

1. In a bowl add the thinly sliced Green chilly roundels. Add little Salt and mix with the thinly chopped Green chilly roundels using your hands.

2. Add the whisked Curd into the bowl and mix well with a spoon.

4. Add few Coriander leaves  into the bowl and mix well.

5. Add the Pomegranate seeds into the bowl and mix well. 

6. Mix all the ingredients in the bowl using a spoon and garnish with few Coriander leaves on the top of the Raita.

6. A tasty Pomegranate Raita is ready to serve with Pulao or Biriyani.