Monday 15 April 2019

Raw Banana Curd Curry


Raw Banana Curd Curry is a coconut and curd based curry made with raw Robusta Bananas and goes well with rice.A tasty, simple and easy to make recipe and step by step method and photos.

The following ingredients are needed to prepare Raw Banana Curd Curry.

Ingredients:-

Raw Robusta Banana. - 4
Turmeric powder.        - 1/4tsp
Curd.                           - 3/4 cup
Salt.                             - to taste

For grinding Coconut paste:-

Grated Coconut. -1 cup
Green chilly.       -2
Ginger.                - a small piece

For Seasoning:-

Coconut oil.       -1tsp
Mustard seeds.   -1tsp
Cumin seeds.      -1/2tsp
Dry Red chillies. -2
Curry leaves.       -1 spring

Instructions:-

1. Take 4 raw Robusta Banana. 

2. Wash the raw Bananas and chop both the ends. Peel and remove the skin and chop into small round pieces. Keep the chopped Bananas in water to prevent discolouring.

3. Peel, wash and chop Ginger into small pieces and keep aside.

4. Grind grated Coconut, Green chilly and chopped Ginger pieces to a smooth paste adding 1/4 cup of water. Keep aside the ground Coconut paste.

5. Whisk the Curd adding 1/4 cup of water without lumps and keep aside.

Method:-

1). In a wide bottom kadai add the chopped raw Robusta Banana round pieces, Turmeric powder, required Salt and 3/4 cup of water. Boil and cook till Banana roundels become soft. Saute in between.

2). Add ground Coconut paste into the kadai.

3). Add 3/4 cup of water into the kadai.Mix well and cook on medium flame for 2 minutes Stir in between. Switch off the flame.

4). Heat Coconut oil in a pan on medium flame for seasoning. Splutter Mustard seeds, Cumin seeds, add dry Red chillies and Curry leaves. Saute well and switch off the flame.

5). Pour the above seasoning into the raw Banana Curry in the kadai. Allow the Curry to cool.

6). When the curry is cooled add whisked Curd and mix well.

7). Transfer the Raw Banana Curd Curry to a serving bowl.

8). A very tasty Raw Banana Curd Curry is ready to serve with rice.

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