Robusta Banana Chips

Banana chips are deep fried crispy and crunchy Banana slices made from fully mature raw Robusta Bananas. Simple and easy to make deep fried Robusta Banana Chips recipe and step by step method with photos.

Home grown Robusta Bananas

The following ingredients are needed to prepare fully mature raw Robusta Banana Chips.

Ingredients:-

Fully mature raw Robusta Banana. - 4 or 1 comb
Coconut oil or Cooking oil.          - for deep frying

For Salt solution:-

Salt.          -1tsp
Water.       - 4tbsp

Instructions:-

1). In a small bowl add Salt and Water. Mix well and make a Salt solution. Keep aside the Salt solution.

2). Wash the fully mature raw Robusta Bananas with water.

4). Peel and remove the skin and wash again in water.

5). Chop the peeled Robusta Bananas into thin round slices using a slicer. Keep the banana slices in water to prevent discoloring.

6). Drain water completely from the banana slices and keep aside just before frying.

Method:-

1). Heat enough Coconut oil or other Cooking oil in a kadai on high flame for deep frying.

2). Drain water completely and drop the Robusta banana slices into the hot oil and deep fry.

3). When the banana slices become 3/4 th fried add 1tsp Salt solution into the hot oil.

4). Stir once in a while with a slotted spoon until bubbles and sizzling sound stops. Deep fry the banana slices until they become crisp and golden colour.

5). Remove the deep fried Robusta banana chips from hot oil with slotted spoon.

6). Transfer the deep fried crispy Robusta banana chips into a clean and dry steel bowl. 

7). Repeat the process of deep frying with rest of the peeled Bananas and transfer the deep fried Robusta Banana chips into the steel bowl.

8). When cooled to room temperature store the deep fried Robusta banana chips in a clean and dry airtight container.

A very tasty, crispy and crunchy Robusta Banana Chips are ready to serve with tea.

ROBUSTA BANANA CHIPS RECIPE

The following ingredients are needed to prepare fully mature raw Robusta Banana Chips.

Ingredients:- 

Fully mature raw Robusta Bananas.- 4 or 1 comb
Coconut oil or Cooking oil.               - for deep frying

For Salt solution:-

Salt.      -1tsp
Water.   - 4tbsp

Instructions:-

1). In a small bowl add Salt and Water. Mix well and make Salt solution. Keep aside the Salt solution.

2). Wash the fully mature raw Robusta Bananas with water.

4). Peel and remove the skin and wash again in water.

5). Chop the peeled Robusta Bananas into thin round slices using a slicer. Keep the banana slices in water to prevent discoloring.

6). Drain water completely from the banana slices and keep aside just before frying.

Method:-

1). Heat  Coconut oil or any other cooking oil in a kadai on high flame for deep frying.

2). Drain water completely and drop the Robusta banana slices into the hot oil and deep fry.

3). When the banana slices become 3/4 th fried add 1tsp Salt solution into the hot oil.

4). Stir once in a while with a slotted spoon until bubbles and sizzling sound stops.Deep fry the banana slices until they become crisp and golden colour.

5). Remove the deep fried banana chips from hot oil with slotted spoon.

6). Transfer the deep fried crispy banana chips into a clean dry steel bowl.

7). Repeat the process of deep frying with rest of the peeled Bananas and transfer the deep fried Robusta banana chips into the steel bowl..

8). When cooled to room temperature store the fried Robusta banana chips in a clean and dry airtight container.

A very tasty, crispy and crunchy Robusta Banana Chips are ready to serve with tea.