Carrot Kadi

Carrot Kadi is a curd based curry made using Carrot, Curd and Green chillies, goes well with rice.

The following ingredients are needed to prepare Carrot Kadi

Ingredients:-

Carrot.             - 2
Green chillies. - 2
Salt.                 -1/4tsp
Water.              -1/4 cup
Curd.               -1cup

For Seasoning:-

Coconut oil.     -1tsp
Mustard seeds. -1/2tsp
Cumin seeds.   -1/4tsp
Curry leaves.   -1spring

Instructions:-

1). Scrap the outer skin and wash the carrots. Chop the Carrots into small pieces and keep aside.

2). Wash and chop Green chillies into halves and keep aside.

3). Whisk the Curd without lumps and keep aside.

4). In a mixer grinder add the chopped Carrot pieces, Green chilly halves and 1/4 tsp Salt and grind to a rough paste without adding water.Add 1/4 cup of water into the mixer grinder and grind again to a smooth paste.

Method:-

1). Transfer the ground Carrot paste in a serving bowl. Add 1cup of whisked Curd into the serving bowl and mix well. Check for Salt and add required Salt if needed.

2). Heat Coconut oil in a small pan for seasoning. Splutter Mustard seeds and Cumin seeds and saute well. Add Curry leaves and fry in oil for a second and switch off the flame.

4). Pour the above seasoning into the Carrot Kadi in the serving bowl and mix well

 A very tasty and healthy Carrot Kadi  is ready to serve with rice.