Onion Sprouts Stir Fry.

Onion sprouts stir-fry is a delicious side dish goes well with chapathi, phulkas, plain bread or rice. Onion sprout grows through the center of the Onion. Onion sprouts are safe to eat.A simple and tasty recipe explained with step by step method and photos.

The following ingredients are needed to prepare Onion Sprouts Stir Fry.

Ingredients:-

Onion sprouts.         - a bunch
Green chillies.        - 3
Red chilly powder. -1tsp
Turmeric powder.   -1/4tsp
Grated coconut.      -1/2 cup
Cooking oil.            - 3 tsp
Mustard seeds.        -1tsp
Salt.                         - to taste

Instructions:-

1). Remove the outer skin of the sprouted Onions. Wash the Onion sprouts in water and chop into small pieces and keep aside.

   

2). Wash and chop Green chillies into thin round pieces and keep aside.

Method:-

1). Heat oil in a pan and splutter Mustard seeds and saute well. Add chopped Green chilli pieces and fry in oil.

2). Add chopped Onion sprouts and required Salt into the pan.

4). Mix well, cover and cook on low flame till the Onion sprouts become translucent.

5). Add Red chilly powder and Turmeric powder into the pan.Mix well and cook on low flame.

6). Add grated Coconut into the pan and mix well.

7). Saute well till the Coconut grating nicely coated with the Onion sprouts and the water is completely absorbed. Switch off the flame.

8). Transfer the Onion sprout stir-fry to a serving plate or serving kadai.

A tasty and delicious Onion Sprout Stir Fry is ready to serve with chapathi, phulkas, roti and can be served as a side dish with rice.