Aam Papad (Sweet Mango Bar)

Aam Papad /Mango Papad is a sweet mango bar made from mango pulp, sugar and cardamom powder.Homemade Aam Papad recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Aam Papad / Sweet Mango Bar.

Ingredients:-

Ripe Mangoes. -2
Sugar.               -1 cup
Cardamom.       -5
Ghee.                -2 tsp + 1/2 tsp

Instructions:-

1). Wash the ripe mangoes.

2). Peel and chop into small pieces. Grind the ripe mango pieces to a smooth paste and keep aside the mango pulp.

3). Peel cardamom and crush with a mortar and pestle to make cardamom powder and keep aside.

3). Grease a steel plate with 1/2 tsp ghee evenly and keep aside.

Method:-

1). In a wide bottom kadai add the mango pulp.

2). Add 2tsp of ghee into the kadai and mix with the mango pulp using a spoon. Stir the mango pulp and cook for 2 minutes on medium flame.

3). Add sugar into the kadai and stir well.

4). Stir continuously to mix the sugar properly with the ango pulp and cook for about 20 minutes on low flame.

5). The mango pulp starts to change its colour. Keep on stirring the mango sugar mixture till it becomes thick.

6). Add crushed cardamom powder into the mango Sugar mixture. When the mango sugar mixture starts to leave the sides of the pan switch off the flame.

7). Gently pour the thick mango sugar mixture into the greased steel plate. Spread it evenly and keep the plate under the fan or hot sun to dry it for 2 days.

8). Gently remove the edges using a knife and cut into desired size mango bars.Keep the Aam Papad (Sweet Mango bars) in a clean  and dry container and store it in the refrigerator and consume as and when needed.

Aam Papad /Sweeet Mango Bars