Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all purpose flour) adding grated coconut and pepper powder, seasoned with mustard seeds, green chilly and curry leaves. Maida Phanna polo can be served as a breakfast dish or as a dinner with or without chutney.
The following ingredients are needed to prepare Maida Phanna Polo / Seasoned Maida Dosa.
Ingredients:-
Maida (all purpose flour). -1cup
Grated Coconut. -1/2cup
Pepper powder. -1/2tsp
Green chilly. -1
Curry leaves. - few
Mustard seeds. -1tsp
Salt. - to taste
Coconut oil. -1tsp
Ghee. - for roasting
Instructions:-
Wash and thinly chop one green chilly and few curry leaves and keep aside.
Method:-
1). In a steel vessel add maida, grated coconut, pepper powder and required salt and mix well.
2). Add water little by little into the vessel and mix the maida flour with grated coconut, pepper powder and salt and make a thin maida batter without any lumps using your hands.
3). Heat coconut oil in a small pan for seasoning and splutter mustard seeds and saute well. Add thinly chopped green chilly and curry leaves and fry in oil for a second and switch off the flame.
4). Pour the above seasoning into the maida batter in the vessel and mix well.
5). Heat a dosa tawa on medium heat and apply little ghee on it.
6). Mix the maida batter with a ladle and take a ladle of batter and pour it on the hot tawa and spread it evenly on the tawa.
7). Close the tawa with a lid and roast the maida dosa on medium flame till the base of the dosa is roasted well.
8). When the base of the maida dosa is roasted well, open the lid and apply little ghee on all sides of the maida dosa with a oil brush.Flip the roasted dosa with a flat spatula to cook the other side.
9). When both sides of the maida dosa is roasted well remove the maida dosa from hot tawa with flat spatula.
10). Transfer the roasted maida dosa to a serving bowl. Repeat the same process and make spicy Maida dosa with the remaining maida batter.
A tasty, delicious and spicy Maida Phanna Polo /Seasoned Maida Dosa is ready to serve as a breakfast or dinner with or without chutney.
The following ingredients are needed to prepare Maida Phanna Polo / Seasoned Maida Dosa.
Ingredients:-
Maida (all purpose flour). -1cup
Grated Coconut. -1/2cup
Pepper powder. -1/2tsp
Green chilly. -1
Curry leaves. - few
Mustard seeds. -1tsp
Salt. - to taste
Coconut oil. -1tsp
Ghee. - for roasting
Instructions:-
Wash and thinly chop one green chilly and few curry leaves and keep aside.
Method:-
1). In a steel vessel add maida, grated coconut, pepper powder and required salt and mix well.
2). Add water little by little into the vessel and mix the maida flour with grated coconut, pepper powder and salt and make a thin maida batter without any lumps using your hands.
3). Heat coconut oil in a small pan for seasoning and splutter mustard seeds and saute well. Add thinly chopped green chilly and curry leaves and fry in oil for a second and switch off the flame.
4). Pour the above seasoning into the maida batter in the vessel and mix well.
5). Heat a dosa tawa on medium heat and apply little ghee on it.
6). Mix the maida batter with a ladle and take a ladle of batter and pour it on the hot tawa and spread it evenly on the tawa.
7). Close the tawa with a lid and roast the maida dosa on medium flame till the base of the dosa is roasted well.
8). When the base of the maida dosa is roasted well, open the lid and apply little ghee on all sides of the maida dosa with a oil brush.Flip the roasted dosa with a flat spatula to cook the other side.
9). When both sides of the maida dosa is roasted well remove the maida dosa from hot tawa with flat spatula.
10). Transfer the roasted maida dosa to a serving bowl. Repeat the same process and make spicy Maida dosa with the remaining maida batter.
A tasty, delicious and spicy Maida Phanna Polo /Seasoned Maida Dosa is ready to serve as a breakfast or dinner with or without chutney.
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