Kappa Ularthiyathu is a very tasty and easy to make Kerala style tapioca stir fry that can be served as a breakfast dish or as a evening snack.
The following ingredients are needed to prepare Kappa Ularthiyathu.
Ingredients:-
Kappa (Tapioca). -1/2 kg
Shallots. - 8
Garlic. - 4 cloves
Red chilly powder. -1 and 1/2 tsp
Turmeric powder. -1/4 tsp
Dry Red chillies. - 2
Curry leaves. -1 spring
Mustard seeds. -1tsp
Coconut oil. -2tbsp
Salt. -to taste
Instructions:-
1). Cut and remove the outer skin of tapioca (Kappa).Chop the tapioca into medium thick cubed pieces. Wash the tapioca pieces in water and keep aside .
2). Boil sufficient water in a vessel and add the chopped tapioca pieces and add a pinch of salt into the boiling water. Boil the tapioca pieces on low flame untill soft but not mushy. Drain the boiled water completely and keep aside the boiled Tapioca pieces.
3). Peel and wash shallots and keep aside. Peel garlic cloves and gently crush the garlic cloves along with shallots using a mortar and pestle. Keep aside the crushed shallot garlic mixture.
4). Broke dry red chillies into halves and keep aside.
Method:-
1). Heat Coconut oil in a wide bottom pan on low flame and splutter mustard seeds and saute well.
2). Add broken dry red chilly pieces and curry leaves into the pan and fry in oil for a second.
3). Add the crushed shallot garlic mixture into the pan and saute well on low flame until the raw smell goes away.
4). Add red chilly powder, turmeric powder and required salt into the pan and mix with the shallot garlic mixture .
5). Add boiled tapioca pieces into the pan and mix well.Cook on low flame till the spice mixture nicely coated with the tapioca pieces. Switch off the flame.
6). Transfer the kappa ularthiyathu (tapioca stir fry) to a serving plate.
The following ingredients are needed to prepare Kappa Ularthiyathu.
Ingredients:-
Kappa (Tapioca). -1/2 kg
Shallots. - 8
Garlic. - 4 cloves
Red chilly powder. -1 and 1/2 tsp
Turmeric powder. -1/4 tsp
Dry Red chillies. - 2
Curry leaves. -1 spring
Mustard seeds. -1tsp
Coconut oil. -2tbsp
Salt. -to taste
Instructions:-
1). Cut and remove the outer skin of tapioca (Kappa).Chop the tapioca into medium thick cubed pieces. Wash the tapioca pieces in water and keep aside .
2). Boil sufficient water in a vessel and add the chopped tapioca pieces and add a pinch of salt into the boiling water. Boil the tapioca pieces on low flame untill soft but not mushy. Drain the boiled water completely and keep aside the boiled Tapioca pieces.
3). Peel and wash shallots and keep aside. Peel garlic cloves and gently crush the garlic cloves along with shallots using a mortar and pestle. Keep aside the crushed shallot garlic mixture.
4). Broke dry red chillies into halves and keep aside.
Method:-
1). Heat Coconut oil in a wide bottom pan on low flame and splutter mustard seeds and saute well.
2). Add broken dry red chilly pieces and curry leaves into the pan and fry in oil for a second.
3). Add the crushed shallot garlic mixture into the pan and saute well on low flame until the raw smell goes away.
4). Add red chilly powder, turmeric powder and required salt into the pan and mix with the shallot garlic mixture .
5). Add boiled tapioca pieces into the pan and mix well.Cook on low flame till the spice mixture nicely coated with the tapioca pieces. Switch off the flame.
6). Transfer the kappa ularthiyathu (tapioca stir fry) to a serving plate.
A very tasty and easy to make Kappa Ularthiyathu / Kerala style Tapioca Stir Fry is ready to serve hot as a breakfast dish or as a evening snack.
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