Karikku Dosa (Tender Coconut Dosa).

Tender Coconut Dosa also known as Karikku Dosa (in Malayalam) and Adsara Polo (in Konkani) is a healthy breakfast dish made with idli rice and tender coconut. Karikku Dosa recipe is explained with step by step method and photos.

The following ingredients are needed to prepare Karikku Dosa (Tender Coconut Dosa).

Ingredients:-

Idli Rice.                    -2 cup
Tender Coconut.        -1
Salt.                           -3/4 tsp
Sugar.                        - a pinch

Cumin seeds (Jeera).-1/2tsp (optional)

Instructions:-

1). Cut tender coconut into halves and take out the white tender part of the coconut using a knife and keep aside on a plate.

2). Wash and soak idli rice in water for 6 hours. Drain the soaked water and keep aside the soaked rice.(You can use raw rice instead of idli rice).

Method:-

1). Grind soaked idli rice and tender parts of coconut in a mixer grinder to a smooth paste adding little water. Transfer the ground batter to a bowl. Add salt, a pinch of sugar and little more water into the batter. Mix the batter with a ladle and make a normal dosa batter consistency.(You can add raw cumin seeds in this batter) optional.

2). Heat a dosa tawa and grease with little oil.

3). Mix the ground batter and take a ladle full of batter.

4). Pour the batter on hot tawa.

5). Gently spread the batter on hot tawa and make a round thik or thin dosa.

6). Cover and cook dosa on low flame.

7). Open the lid and spread little oil on the sides of the dosa with oil brush.

8). Flip the dosa with a flat spatula to cook the other side.

9). When both sides of the dosa are cooked well, remove the cooked dosa from hot tawa using flat spatula.

10). Transfer the karikku dosa (tender coconut dosa) to a serving plate.Make tender coconut dosa with the remaining batter.

Karikku Dosa / Tender Coconut Dosa /Adsara Polo is ready to serve with chutney of your choice