Avalo Daddaylolo (Crushed Gooseberry)

Crushed Gooseberry (Avalo Daddaylolo in Konkani) is a simple, easy to prepare tasty and healthy side dish made with raw gooseberries goes well with rice or kanji (rice gruels).

The following ingredients are needed to prepare Crushed Gooseberry /Avalo Daddaylolo.

Ingredients:-

Raw Gooseberry. - 3
Green chilliy.       - 1
Salt.                      - to taste
Coconut oil.          -1tsp

Instructions:-

1). Wash raw gooseberries and chop into small pieces and discard the seeds.

2). Wash green chilly and pat dry with a clean cloth.

Method:-

1). Grind the chopped raw gooseberry pieces, green chilly and little salt in a small mixer grinder to a smooth paste.

2). Transfer the ground gooseberry green chilly mixture on a serving plate.

3). Add 1tsp coconut oil on the ground gooseberry mixture and mix well.

A tasty and healthy Avalo Daddaylolo (Crushed Gooseberry) is ready to serve.