Tomato Coconut Curry

Tomato Coconut Curry is a coconut based delicious gravy dish made with tomatoes and goes well with rice.

The following ingredients are needed to prepare Tomato Coconut Curry.

Ingredients:-

Tomato.                - 4
Green chillies.      - 2
Turmeric powder. - 3/4 tsp
Salt.                      - to taste

For grinding Coconut Cumin paste:-

Grated Coconut. -1 cup
Cumin seeds.     -1/2 tsp

For Seasoning:-

Coconut oil.      - 2 tsp
Mustard seeds. - 3/4 tsp
Cumin seeds.    -1/2 tsp
Curry leaves.     -1spring

Instructions:-

1). Wash and chop tomato into thin lengthy slices and keep aside.

2). Wash and slit green chillies into lengthy pieces and keep aside.

3). Grind grated coconut along with cumin seeds to a coarse paste adding very little water. Keep aside the ground coconut cumin paste.

Method:-

1). Heat coconut oil in a pan and splutter mustard seeds and cumin seeds and saute well.

2). Add slit green chillies into the pan and fry in oil for a second.Add curry leaves and fry in oil and saute well.

3). Add chopped tomatoes along with required salt into the pan and mix well. Cover and cook on low flame till the tomato slices become soft.

4). Add Turmeric powder into the pan and mix with the cooked tomato slices.

5). Add ground coconut cumin paste into the pan along with 1 and 1/2 cup of water and stir well. Give a boil and switch off the flame.

6). Transfer the tomato coconut curry to a serving bowl.

A tasty Tomato Coconut Curry is ready to serve with rice.