Tomato Dosa

Tomato Dosa is a tasty and easy to make instant breakfast dish that can be served with coconut chutney. Tomato Dosa recipe is explained with step by step method and photos.

The following are needed to prepare Tomato Dosa.

Ingredients:-

Dosa Rice.           - 2 cup
Ripe Tomato.      - 4
Onion.                 - 2
Dry Red chillies. - 4
Ginger.                 - small piece
Cumin seeds.       -1tsp
Coriander leaves. - few
Salt.                      - to taste
Oil.                       - for roasting.

Instructions:-

1). Soak dosa rice in water for 4 hours.

2). Peel wash and finely chop onion and keep aside.

3). Wash and finely chop ripe tomatoes and keep aside.

4). Peel and chop ginger into small pieces and keep aside.

5). Wash and finely chop coriander leaves and keep aside.

Method:-

1). Drain water and grind the soaked dosa rice along with finely chopped onion, tomatoes, ginger, coriander leaves, cumin seeds, dry red chillies and required salt to a fine and thick paste adding very little water.

2). Transfer the ground batter to a vessel. Add few finely chopped onion into the batter and mix well.

3). Mix the batter well. Add little more water into the ground batter and make a thin batter of free flowing consistency.Tomato dosa batter is ready to make dosa and no need to ferment the batter.

4). Heat a non stick dosa tawa and grease with little oil.

5). Mix the batter with a ladle and pour the thin dosa batter on hot tawa in a circular motion starting from the edges of tawa and move towards the center till the batter fills the center portion.Pour little oil around the edges and over the dosa.(Do not spread the batter with the back of the ladle.)

6). Cover the dosa with a lid and cook on medium flame.

7). Open the lid when base of the dosa becomes crispy.Do not flip the dosa.

7). Fold the well roasted dosa to one side with a flat spatula.

8). Transfer the crispy tomato dosa to a serving plate.

9). Repeat the above process and make crispy tomato dosas with the remaining batter. You can refrigerate the remaining dosa batter.

 Serve the tasty Tomato Dosa hot with coconut chutney.