Mashinga Palle Ambado / Muringayila Vada is a Konkani style deep fried drumstick leaves dal fritters that can be served as a evening snack with tea or as a side dish for lunch or dinner. Mashinga Palle Ambado recipe is explained with step by step method and photos.
The following ingredients are needed to prepare Mashinga Palle Ambado /Drumstick Leaves Fritters.
Ingredients:-
Drumstick Leaves. -3/4 cup
Chana dal. -1 cup
Raw rice. -3 tbsp
Dry red chillies. - 8
Grated coconut. - 2 tbsp
Tamarind. - a small piece
Hing powder. -1/2 tsp
Salt. - to taste
Oil. - for deep frying
Instructions:-
1). Take a small bunch of drumstick leaves and wash well in water. Drain water completely and keep aside to drain water. Seperate the drumstick leaves from its branches and remove the small twigs and small branches attached to it. Keep aside the cleaned drumstick leaves (about 3/4 cup).
2).Wash and soak chana dal in water for 3 hours.
3). Wash and soak raw rice in water for 2 hours.
4). Drain water completely and add soaked raw rice along with grated coconut, red chillies, tamarind and salt in a mixer grinder and grind to a little coarse paste without adding water.Add the soaked chana dal into the mixer grinder and grind again to a coarse mixture.
Method:-
1). Transfer the ground dal rice mixture to a large bowl.
2). Add cleaned drumstick leaves into the bowl.
3). Mix the drumstick leaves with the ground dal rice mixture using your hands.
4). Make small lemon sized balls and keep them on a plate.
5). Wet your fingers in water and pat on each balls to flatten it into vada shape.Keep the flattened vadas on a plate for deep frying.
6). Heat oil in a pan for deep frying on high flame.
7). Once the oil is hot, lower the flame to medium heat and gently drop the flattened vadas into the hot oil and deep fry until crisp and golden brown in colour.Deep fry them in batches.
8). Flip the vadas to cook the other side till golden brown and crispy.
9). Remove the deep fried drumstick leaves fritters from hot oil with a slotted spoon and transfer to a clean and dry bowl.
10). Deep fry the remaining flattened balls and make crispy drumstick leaves fritters and keep them on a serving plate.
Mashinga Palle Ambado /Drumstick leaves Fritters are ready to serve hot as a evening snack with tea or as a side dish for lunch or dinner.
The following ingredients are needed to prepare Mashinga Palle Ambado /Drumstick Leaves Fritters.
Ingredients:-
Drumstick Leaves. -3/4 cup
Chana dal. -1 cup
Raw rice. -3 tbsp
Dry red chillies. - 8
Grated coconut. - 2 tbsp
Tamarind. - a small piece
Hing powder. -1/2 tsp
Salt. - to taste
Oil. - for deep frying
Instructions:-
1). Take a small bunch of drumstick leaves and wash well in water. Drain water completely and keep aside to drain water. Seperate the drumstick leaves from its branches and remove the small twigs and small branches attached to it. Keep aside the cleaned drumstick leaves (about 3/4 cup).
3). Wash and soak raw rice in water for 2 hours.
4). Drain water completely and add soaked raw rice along with grated coconut, red chillies, tamarind and salt in a mixer grinder and grind to a little coarse paste without adding water.Add the soaked chana dal into the mixer grinder and grind again to a coarse mixture.
Method:-
1). Transfer the ground dal rice mixture to a large bowl.
2). Add cleaned drumstick leaves into the bowl.
3). Mix the drumstick leaves with the ground dal rice mixture using your hands.
4). Make small lemon sized balls and keep them on a plate.
5). Wet your fingers in water and pat on each balls to flatten it into vada shape.Keep the flattened vadas on a plate for deep frying.
6). Heat oil in a pan for deep frying on high flame.
7). Once the oil is hot, lower the flame to medium heat and gently drop the flattened vadas into the hot oil and deep fry until crisp and golden brown in colour.Deep fry them in batches.
8). Flip the vadas to cook the other side till golden brown and crispy.
9). Remove the deep fried drumstick leaves fritters from hot oil with a slotted spoon and transfer to a clean and dry bowl.
Mashinga Palle Ambado /Drumstick leaves Fritters are ready to serve hot as a evening snack with tea or as a side dish for lunch or dinner.
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