The following ingredients are needed to prepare Soft and Puffed Poori.
Ingredients:-
Wheat flour. -1 and 1/2cup
All purpose flour (maida). -1/2 cup
Semolina (rava). -2tsp
Sugar. - 1/4tsp
Hot boiled water. -1 cup
Salt. - to taste
Ghee. -2tsp
Instructions:-
1). Sieve wheat flour and all purpose flour. In a mixing bowl add wheat flour, all purpose flour, semolina, sugar, salt and ghee and mix well.
2). Add boiled hot water little by little into the mixing bowl and knead well to make a smooth and little stiff dough.Keep aside the dough for 5 minutes to rest.
3). Grease your hands with little ghee and gently knead the dough again till smooth and soft. Divide the dough and chop into small portions.
4). Dust with little flour and roll and flatten each portion into even and little thick chapathi with a rolling pin.
5). Cut the rolled chapathi into small round shape poori using the sharp round edge of a bowl.
6). Similarly make small round shape pooris with the remaining dough portions and keep aside.
Method:-
1). Heat oil in a frying pan on medium heat.
2). When the oil is hot gently drop one rolled round shape poori into the hot oil.
3). Press the poori in hot oil and splash hot oil on the top of the poori using a spoon to puff the poori up.
4). Flip the puffed poori to fry the other side until golden brown.
5). Remove the puffed up poori from hot oil with a slotted spoon and transfer to a plate. Poori did not absorb oil.
6). Repeat the process and fry rest of the rolled pooris and transfer the perfectly puffed pooris to a serving plate. Pooris did not absorb oil and remain soft for long time.
Serve the perfectly puffed up soft poori with poori masala (potato masala curry).
Related post:-
Poori Masala
https://konkanicookbook.blogspot.com/.../poori-masala...
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