Kuvale Saali ani Bhee Sukkeylele /Sun dried Ash gourd Skin and Seeds

Kuvale Saali ani bhee sukkeylele is a ready to fry salted and sun dried ash gourd skin and seeds also known as ash gourd skin and seeds vattal. Deep-fried ash gourd skin and seeds can be served as a side dish with rice. Ash gourd skin is called kuvale saali and seed is called kuvale bhee in konkani.

 

The following ingredients are needed to prepare Kuvale Saali ani Bhee Sukkeylele.

Ingredients:-

Ash gourd skin and seeds. -1cup

Salt.                                    - to taste

Instruction:-

Cut a small ash gourd and chop the outer green skin and take out the inner seeds.Keep the chopped ash gourd skin and the seeds on a plate.

Method:-

1). Chop the outer green skin of the ash gourd again into small pieces and keep the chopped ash gourd skin and it's seeds on a large plate.

2). Apply little salt on the ash gourd skin and seeds and mix well using your hands.

3). Place the large plate under hot sun to dry the ash gourd seeds and chopped skin.

4). Keep them under hot sun till they dried up completely and become crispy.

5). Store the sun-dried ash gourd skin and seeds in a air tight container.

6}. Deep fry the salted and sun-dried ash gourd skin and seeds in hot oil as and when needed.

 A very tasty deep fried ash gourd skin and seeds are ready to serve as a side dish with rice.