Raw Rice Uttapam

 

Raw Rice Uttapam /Rice Uttapam is a breakfast snack made with raw rice and urad dal adding chopped onion and chopped coriander leaves and can be served hot without any side dish.

The following ingredients are needed to prepare Raw Rice Uttapam.

Ingredients:-

Urad dal.              -1 cup
Raw Rice              - 3 cup
Methi seeds          -1/2 tsp
Onion.                  -1 big
Coriander leaves. - few
Salt.                      - to taste

Instructions:-

1). Wash and soak urad dal and methi seeds together in water for 6 hours.

2). Wash and soak raw rice in water for 6 hours.

3). Peel, wash and finely chop onion. Apply a pinch of salt to the chopped onion and keep aside.

4). Clean, wash and finely chop coriander leaves and keep aside.

Method:-

1). Grind soaked urad dal along with soaked methi seeds to a smooth and thick paste adding very little water and transfer the ground urad dal batter to a vessel.

2). Grind soaked raw rice to a smooth paste adding very little water. Transfer the ground rice batter to the same vessel.

3). Add 2tsp salt into the batter in the vessel and mix both the ground batter well using your hands.Keep aside the vessel to ferment the batter for 8 to 12 hours.

4). Heat a dosa tawa on medium flame.

5). Mix the fermented batter and take a ladle of batter. Pour the batter on hot tawa and spread it and make a little thick round dosa.

6). Spread little finely chopped onion and coriander leaves over the dosa.

7). Pour little oil on the sides and around the dosa and cook on medium flame.

8). Flip the dosa using a flat spatula to cook the other side.

9). Transfer the cooked rice uttapam to a serving plate.

10). Make rice uttapam with the remaining batter and serve hot.