Instant Bread Rasmalai

 Bread rasmalai is a sweet made instantly with bread and milk.

The following ingredients are needed to prepare Instant Bread Rasmalai.

Ingredients:-

Bread slices.             - 4
Milk.                         - 2 cup
Warm milk.               - 2tbsp
Saffron strands.         -1/4tsp
Sugar.                        -1/4cup
Cardamom powder.   -1/4tsp
Almond/Cashewnut. - few chopped.
Badam mix powder or milk maid. - 2tbsp (optional)

Instructions:-

1). In a small bowl add 2 tbsp of warm milk and 1/4 tsp of saffron strands.Mix and mash the saffron in milk.So the milk willl turn light yellow in colour.Keep aside the saffron milk mixture.

Method:-

1). In a pan add 1/4 cup of water and 2 cup of milk and boil till the milk starts to form a layer of cream on top.When the milk starts to boil add saffron milk mixture, 1/4 cup of sugar, 1/4 tsp cardamom powder and few chopped cashewnut and almond. Mix well and keep on stirring the milk.

2). Boil the milk mixture on low flame till it reduces to 1/2 of its quantity and stir continuously. Switch off the flame.This thickened sweet milk mixture is called rabdi.

3). Mix 2 tbsp of badam mix powder or milk maid into the rabdi and stir well to make the milk little thick and to get badam flavour - optional.

4). Allow the rabdi / milk to cool down. Once cooled refrigerate it for 1 hour.

5). Take 4 bread slices and trim its corners.Take a small lid of a small round bottle and press it gently on the bread slices to get small bread roundels.

6). Now take a serving bowl and add little chilled rabdi /milk mixture into the bowl.Place the round bread pieces in it and pour little chilled rabdi /milk mixture over it. Garnish with chopped almonds and chopped cashew nuts over the instant bread rasmalai.

Serve the instant bread rasmalai immediately.