Veg Momos

Veg momos are very tasty and easy to make steamed dumplings and can be served as a delicious snack with schezwan sauce or tomato sauce.Veg Momos recipe is explained with method and photos.

The following ingredients are needed to prepare steamed veg momos.

Ingredients:-

Maida.    -1 cup (all purpose flour)
Salt.        - to taste
Oil.         -1tsp

For veg filling:-

Cabbage.         -1/2 cup finely chopped
Carrot.             -1/4 cup finely chopped
Ginger.             -1tsp finely chopped
Garlic.              -1tsp finely chopped
Capsicum.        - 1tbsp finely chopped
Green chilly.     -1 finely chopped
Spring onion.    - 2tbsp finely chopped
Pepper powder. -1/4tsp
Chilly sauce.     -1tsp
Soya sauce.       -1tsp
Salt.                   - to taste

Instructions:-

In a bowl add finely chopped cabbage, carrot, ginger, garlic, capsicum, green chilly, spring onion, pepper powder, chilly sauce, soya sauce and required salt and mix together all the ingredients and keep aside the fillings.

Method:-

1). In a mixing bowl add all purpose flour (maida), oil, required salt and required water and knead the flour for 5 minutes till soft. Apply little oil over the soft dough and keep aside to rest for 30 minutes.Knead the soft dough again and cut into very small dough balls.Roll the dough ball thinly around the edges.Stuff the filling inside the rolled dough balls and seal the edges and form a dumpling shape.

 

2). Boil sufficient water in a steamer. Place the dumplings inside the steamer vessel.

3). Close the steamer vessel with its lid and steam cook the dumplings for 15 minutes.

4). Open the steamer lid and remove the steam cooked momos.

5). Transfer the steamed veg momos to a serving plate.

6). Very tasty veg momos are ready to serve with schezwan sauce.