Dragon Baby Corn

Dragon baby corn is a delicious starter that can also be served with chapathi, phulka, roti or naan. Dragon Baby Corn recipe is written with step by step method and photos.

The following ingredients are needed to prepare Dragon Baby corn

Ingredients:-

Baby corn.           - 250 gm
Onion.                  - 1
Capsicum.            - 1
Green chilly.         - 4
Ginger chopped.   -1tsp + 1tsp
Garlic chopped.    - 2tsp +2tsp
Celery.                  -1stem
Corn flour.            - 2tbsp
Gram flour.           - 3tbsp
Garam masala.      -1tsp
Turmeric powder.  -1/4tsp
Red chilli powder. -1tsp
Coriander powder. -2tsp
Fennel seeds.          -1/2tsp + 1tsp
Curry leaves.          - 6 spring
Lime juice.              - 2tsp
Salt.                         - to taste
Green chilly sauce. - 1tbsp
Red chilli sauce.     - 2tbsp
Tomato ketchup.     -1tbsp
Vinegar.                   -1tsp
Oil.                          - 2tbsp + for frying

Instructions:-

1). Finely chop onion, capsicum, celery stalks, celery leaves, ginger and garlic. Half slit green chillies and keep all the chopped ingredients on a plate along with curry leaves.

2). In a mixing bowl add diagonally cut baby corn pieces, 1/2tsp fennel seeds, corn flour, gram flour, red chilli powder, turmeric powder, coriander powder, garam masala, 1tsp finely chopped ginger, 2tsp finely chopped garlic, required salt and 3 springs of curry leaves. Add lime juice and required water into the bowl and mix all the ingredients in the bowl to form a semi thick baby corn mixture. Keep aside the mixture to marinate the baby corn pieces for 15 to 30 minutes.

3). Heat oil in a frying pan and deep fry the marinated baby corn pieces till golden colour and keep aside.

Method:-

1). Heat 2tbsp oil in a wide bottom pan. Add 1tsp fennel seeds and saute well. Add half slit green chillies, finely chopped 1tsp ginger, finely chopped 2tsp garlic, finely chopped onion and 3 springs of curry leaves into the pan and saute well. Add finely chopped capsicum and finely chopped celery stalk into the pan and saute well. Add green chilly sauce, red chilli sauce, tomato ketchup, required salt and vinegar into the pan and mix well. Add fried baby corn pieces into the pan and mix well. Sprinkle finely chopped celery leaves into the pan. Mix well all the ingredients and switch off the flame.

2). Transfer the Dragon Baby Corn to a serving bowl and serve hot as a starter or with chapathi, phulka, roti or naan.