Pineapple Ice Cream

Home made pineapple ice cream recipe is written with step by step method and photos. The following ingredients are needed to prepare Pineapple Ice Cream.

Ingredients:-

Boiled Milk.      -1/2 liter
Custard powder. - 1tbsp
Pineapple pulp.  -1/2 cup
Sugar.                 -1/2 cup
Milkmaid.           - 2 tbsp or Fresh cream

Instructions:-

1). In a small bowl add 2 tbsp custard powder and 1/4 cup of boiled milk and mix well without lumps. Keep aside the custard milk mixture.

2). Remove the outer thorny skin of a pineapple.Take a small piece of pineapple and chop into small cubes. Put the pineapple cubes in a bender and blend it to a fine puree - about 1/2 cup. Keep aside the pineapple puree.

 3). Powder 1/2 cup of sugar in a mixer grinder and keep aside.

Method :-

1). Boil the remaining milk again. Add powdered sugar into the boiling milk and stir well till the sugar dissolves in milk.

2). Add custard milk mixture into the boiling milk and mix well.Stir continuously and cook the milk mixture on low flame till it becomes thick.

3). Add pineapple puree into the boiling custard milk mixture and stir well.

4). Switch off the flame and allow the milk mixture to cool. Stir the milk mixture in between. Add 2tbsp of milk maid or fresh cream to the cooled milk mixture and mix well.

5). Pour the cooled milk mixture in a mixer grinder and pulse it for few seconds.

6). Transfer the milk mixture in a closed container and keep it in a freezer for 6 hours.

7). After 6 hours remove the container from freezer.

8). Pulse the cool milk mixture again for few seconds to make it creamy.

9). Transfer the creamy milk mixture again into the closed container and keep it in the freezer for 8 hours to set the ice cream. After 8 hours remove the ice cream container from the freezer.Now pineapple ice cream is ready.

10). Scoop out the pineapple ice cream from the container with an ice cream scooper and transfer it to a bowl.

Home made pineapple ice cream is ready to enjoy.