Cabbage fried rice is a very easy to make tasty rice dish.The following ingredients are needed to prepare Cabbage Fried Rice.
Ingredients:-
Basmati rice. -1cup
Cabbage. -1cup chopped
Carrot. - 2 grated
Green chillies. - 2 chopped lengthwise
Spring onion. - 1cup chopped
Onion. - 1 chopped lengthwise
Bay leaf. - 1
Cinnamon. - 1small piece
Cloves. - 4
Cardamom. - 4
Black pepper. - 6
Pepper powder. - 1tsp
Fennel seeds - 1/2tsp
Cashew nut bits. - 2tsp
Raisins. -10
Salt. - to taste
Ghee. - 2tbsp + 1tsp
Oil. - 2tbsp
Instructions:-
1). Chop cabbage, carrot, onion and green chillies into thin lengthy pieces and keep aside.
2). Chop spring onion into 1/2 inch lengthy pieces and keep aside.
3). Wash and soak basmati rice in water for 30 minutes. Drain water and keep aside the soaked basmati rice.
4). Heat 2tbsp ghee in a pressure cooker. Add bay leaf, cinnamon, cloves, cardamom and black pepper and saute well.Add cashew nut bits and fry well.Add raisins and fry well till it pop up.Add fennel seeds and saute well.Add soaked basmati rice into the cooker and fry in ghee for 2 minutes. Add 1 and 1/2 cup of water and required salt into the cooker and saute well. Cover and cook for 1 whistle and switch off the flame. Keep aside the cooked basmati rice.
Method:-
1). Heat 2tbsp oil and 1tsp ghee in a wide bottom pan. Add chopped onion and little salt into the pan and saute well till onion becomes translucent.
2). Add chopped green chilly pieces and saute well for a second.
3). Add chopped cabbage into the pan and saute well. Add grated carrot into the pan and saute well for 2 minutes.
4). Add 1/2 tsp pepper powder and a pinch of salt into the pan and mix with all the ingredients in the pan.
5). Add cooked basmati rice and saute well for 2 minutes.
6). Add chopped spring onion into the pan and saute well. Mix all the ingredients in the pan for a minute and switch off the flame. Close the pan with a lid for 5 minutes.
Cabbage Fried Rice is ready to serve with any side dish of your choice.
Ingredients:-
Basmati rice. -1cup
Cabbage. -1cup chopped
Carrot. - 2 grated
Green chillies. - 2 chopped lengthwise
Spring onion. - 1cup chopped
Onion. - 1 chopped lengthwise
Bay leaf. - 1
Cinnamon. - 1small piece
Cloves. - 4
Cardamom. - 4
Black pepper. - 6
Pepper powder. - 1tsp
Fennel seeds - 1/2tsp
Cashew nut bits. - 2tsp
Raisins. -10
Salt. - to taste
Ghee. - 2tbsp + 1tsp
Oil. - 2tbsp
Instructions:-
1). Chop cabbage, carrot, onion and green chillies into thin lengthy pieces and keep aside.
2). Chop spring onion into 1/2 inch lengthy pieces and keep aside.
3). Wash and soak basmati rice in water for 30 minutes. Drain water and keep aside the soaked basmati rice.
4). Heat 2tbsp ghee in a pressure cooker. Add bay leaf, cinnamon, cloves, cardamom and black pepper and saute well.Add cashew nut bits and fry well.Add raisins and fry well till it pop up.Add fennel seeds and saute well.Add soaked basmati rice into the cooker and fry in ghee for 2 minutes. Add 1 and 1/2 cup of water and required salt into the cooker and saute well. Cover and cook for 1 whistle and switch off the flame. Keep aside the cooked basmati rice.
Method:-
1). Heat 2tbsp oil and 1tsp ghee in a wide bottom pan. Add chopped onion and little salt into the pan and saute well till onion becomes translucent.
2). Add chopped green chilly pieces and saute well for a second.
3). Add chopped cabbage into the pan and saute well. Add grated carrot into the pan and saute well for 2 minutes.
4). Add 1/2 tsp pepper powder and a pinch of salt into the pan and mix with all the ingredients in the pan.
5). Add cooked basmati rice and saute well for 2 minutes.
6). Add chopped spring onion into the pan and saute well. Mix all the ingredients in the pan for a minute and switch off the flame. Close the pan with a lid for 5 minutes.
Cabbage Fried Rice is ready to serve with any side dish of your choice.
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