Broken wheat appam /cracked wheat appam is a breakfast dish made with cracked wheat / broken wheat adding instant yeast.Soft and delicious broken wheat appam recipe is written with step by step photos.Broken wheat /cracked wheat is known as nurukku gothambu in Kerala.
The following ingredients are needed to prepare Broken Wheat Appam / Cracked Wheat Appam.
Ingredients:-
Cracked wheat / broken wheat.-1 cup
Grated coconut. - 1/2 cup
Cooked rice. - 1/4 cup
Sugar. - 2 tsp
Instant yeast. - 1/4 tsp
Salt. - to taste
Coconut oil. - as required
Instructions:-
1). Wash cracked wheat / broken wheat 2 to 3 times in water and soak in water for half an hour. Drain water completely and keep aside the soaked cracked wheat.
2). In a mixer grinder add soaked cracked wheat, grated coconut, cooked rice, 1tsp sugar and instant yeast.
3). Grind all the above ingredients together to a smooth paste adding very little water.
4). Transfer the ground cracked wheat batter to a vessel and mix well. Keep aside the vessel to ferment the ground batter for 8 hours or overnight.
Method:-
1). Mix the fermented batter using a ladle. Add 1tsp sugar, required salt and little water into the fermented batter. Mix well and make a little loose batter of pouring consistency.
2). Heat a dosa tawa and pour a ladle of batter on hot tawa.
3). Do not spread the batter on tawa using back of the ladle. Gently tilt and rotate the tawa to spread the batter by itself and make a small appam.
4). Add little coconut oil on all sides of the appam.
5). Cover and cook appam on medium flame.
6). Roast appam on one side and do not flip it. Once done remove the well roasted appam from tawa with a spatula and transfer to a serving plate.
7). Repeat the above process and make broken wheat appam with the remaining batter and transfer to serving plate.
8). Broken wheat appam/ cracked wheat appam is ready to serve with coconut chutney or any side dish of your choice.
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