Ghee Cake

                           

 

Ghee cake is a soft and delicious tea time cake.The following ingredients are needed to prepare Ghee Cake.

Ingredients:-

All purpose flour. -1 and 1/4 cup 

Baking powder.    -1tsp

Powdered Sugar.  - 1cup

Milk.                    - 1/3 cup

Egg.                      - 2

Ghee.                    -1/2 cup

Vanilla essence.    -1tsp

Salt.                      - a pinch

Instructions:-

1). Sieve all purpose flour, baking powder and salt together. Mix well and keep aside.

2). Grease a round cake pan with little ghee and sprinkle little all purpose flour on it and keep aside.

Method:-

1). In a mixing bowl add ghee and powdered sugar and mix together with an electric hand mixer on high speed until it is creamy.

2). Add egg into the mixing bowl one at a time and beat each egg for 30 seconds.

3). Add vanilla essence into the mixing bowl. Mix well and beat for few seconds.

4). Add sieved all purpose flour mixture and milk alternatively into the mixing bowl and beat on medium speed until it becomes a thick cake batter consistency. Slowly fold the cake batter with a spatula.

5). Preheat oven to 180 degree C for 10 minutes.

6). Pour the cake batter into the greased cake pan and level the top of the cake batter with a spatula.Tap the cake pan gently to remove the air bubbles.

7). Bake the cake in preheat oven to 180 degree C for 45 minutes.Insert a toothpick in the center of the ghee cake and the toothpick comes out clean, then the cake is cooked well..

8). Remove the cake pan from oven and allow the ghee cake to cool completely. Once cooled, transfer the ghee cake to a serving plate and cut into desired slices.

Delicious ghee cake is ready to serve.