Homemade Ghee From Unsalted Butter.

 The process of making ghee from unsalted butter recipe is written with step by step photos.

The following ingredients are needed to prepare ghee from unsalted butter.

Ingredients:-

Unsalted Butter cubes.- 500 gm
Curry leaves.               - 1 spring.

The process of changing the unsalted butter into ghee method:-

1). Cut unsalted butter cube into pieces.Place the butter pieces in a thick bottom pan and heat on medium flame.

2). Butter starts to melt in the pan.

3). Once the butter completely melts bubbling milk solids start to rise on the top.

4). Simmer for few minutes until milk solids floats to the surface and become frothy.

5). Stir the melted butter on medium flame. Frothy white solid starts to seperate.

6). Add curry leaves into the pan and fry it in melted butter.Boil the melted butter on medium flame.

7). The milk contents settle at the bottom and the melted butter changes to liquid form and becomes transparent.

 

8). Switch off the flame and allow the ghee to slightly cool for 5 minutes. Put a clean cloth on a steel mesh or on a strainer. Gently pour the melted butter liquid through the strainer to a clean bowl.The browned milk solids should get collected in the cloth.

9). Discard the fried curry leaves, solid milk residue collected in the cloth and the solid browns settled at the bottom of the pan.

10). Transparent and aromatic ghee is ready to use.

You can store the ghee in airtight glass bottle up to 4 months at room temperature or keep in the refrigerator up to one year.