Pathrode Gashi is a semi thick gravy dish made with left over pathrodo cooked in freshly ground coconut masala paste. Pathrodo is a Konkani style steamed colocasia leaves stuffed with spicy rice coconut masala batter. Pathrode Gashi recipe is given below with step by step photos.
The following ingredients are needed to prepare Pathrode Gashi.
Ingredients:-
Left over Pathrodo. - a small piece
Grated coconut. - 1cup
Dry red chillies. - 3
Turmeric powder. - 1/4 tsp
Tamarind. - a small piece
Urad dal. - 1tsp
Mustard seeds. - 1tsp
Coconut oil. - 1tbsp
Salt. - to taste
Instructions:-
1). Chop the left over pathrodo into medium thick pieces and keep aside.(you can add the quantity of left over pathrode pieces in the curry according to your choice)
2). Grind grated coconut, dry red chillies, turmeric powder and tamarind to a smooth paste adding very little water. Keep aside the freshly ground coconut masala paste.
Method:-
1). Heat coconut oil in a pan and add urad dal and saute well.Splutter mustard seeds and saute well.
2). Add ground coconut masala paste into the pan.
3). Add required salt and 1and 1/2 cup of water into the pan and mix well.The consistency of the gravy is semi thick. Gravy will thicken as it cools.So add water according to the consistency. Boil the coconut masala gravy for 2 minutes on low flame.
4). Add chopped pathrode pieces into the pan.
5). Mix the pathrode pieces in coconut masala gravy.
6). Boil and cook the pathrode pieces in coconut masala gravy for 2 minutes on low flame and switch off the flame.
7). Pour the pathrode coconut masala gravy /pathrode gashi to a serving bowl.
A very tasty Pathrode Gashi is ready to serve with rice.
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