Cooking With Geetha: Oats Idiyappam

Saturday, 27 March 2021

Oats Idiyappam

Oats idiyappam also known as oats string hopper or instant oats noodles is a easy to make healthy breakfast dish made with oats and rice flour and goes well with white kurma or any side dish of your choice. Oats Idiyappam recipe is given below with step by step photos.

The following ingredients are needed to prepare Oats Idiyappam.

Ingredients:-

Oats.    -1 cup
Rice flour.    -1 cup
Warm water. - as required
Salt.    - 1tsp
Oil. -1tbsp

Instructions:-

1). Take 1 cup of oats and add it in a mixer grinder.

2). Grind oats into a smooth powder.

2).Transfer the ground oats powder in a kadai. Add 1tsp salt into the kadai and mix with the oats powder.

3). Add 1 cup of rice flour into the kadai and mix with the ground oats powder.

4). Heat the kadai and dry roast the ground oats powder along with rice flour on low flame for 2 minutes and switch off the flame. Add required warm water little by little into the kadai and mix the dry roasted oats powder and rice flour together.

5). Knead well and make a smooth dough of idiyappam consistency.

5). Apply little oil on idli moulds and inside the idiyappam maker.Keep 1tbsp of freshly grated coconut on each greased idli moulds.

6). Put the round disc with small holes inside the idiyappam maker.Fill the dough inside the idiyappam maker.Press it and make idiyappam on the idli moulds.

7). Keep the idli moulds with pressed idiyappam on the idli stand.

8). Boil sufficient water in a steamer. Keep the idli stand with pressed idiyappam inside the steamer.Close the steamer with its lid and steam cook the idiyappam for 10 minutes.Once done switch off the flame and remove the idli stand with steamed idiyappam from the steamer.