Chakkakuru Manga Muringakka Curry/Jackfruit Seed Mango Drumstick Curry

Chakkakuru manga muringa curry is a traditional Kerala style Jackfruit seeds raw mango drumstick curry goes well with rice.Chakkakuru manga muringakka curry recipe is given below with photos,

The following ingredients are needed to prepare Chakkakuru Manga Muringakka Curry/Jackfruit Seed Mango Drumstick Curry.

Ingredients:-

Jackfruit Seeds.   - 10
Drumstick.           - 1
Raw mango.         - 1 small
Turmeric powder. - 1/2 tsp
Red chilli powder.- 1tsp
Salt.                       - to taste

For grinding Coconut Masala Paste:-

Grated coconut.          - 1cup
Cumin seeds.              - 1/2 tsp
Shallots/small onion. - 4

For Seasoning:-

Mustard seeds.         - 1tsp
Dry red chillies.        - 3
Shallots/small onion.- 3
Curry leaves.             - 1sprig
Coconut oil.               - 1tbsp

Instructions:-

1). Remove the outer white skin and soak the jackfruit seeds in water overnight. Peel and remove the outer brown skin and chop the Jackfruit seeds into lengthy pieces.Remove the outer string like skin of drumstick and chop the drumstick into 1 inch lengthy pieces.Chop a small raw mango into medium size pieces with green skin and remove the seeds.Peel and wash shallots.Keep aside.  

2). Grind grated coconut along with cumin seeds and 4 shallots to a smooth paste adding little water.Keep aside the ground coconut masala paste.

Method:-

1). In a pan add chopped jackfruit seeds and required water.Cover and cook till jackfruit seeds become soft.Add chopped drumstick pieces, chopped raw mango pieces, turmeric powder, red chilli powder, required salt and enough water into the pan. Boil and cook till drumstick pieces and raw mango pieces become soft.

2). Add ground coconut masala paste into the pan.

3). Add 1cup of water into the pan.Mix the ground coconut masala paste with the cooked vegetables.Boil and cook for 3 minutes on low flame and switch off the flame.

4). Heat coconut oil in a small pan for seasoning.Splutter mustard seeds.Add dry red chillies and thinly chopped 3 shallots into the pan and saute well in oil till shallots become light brown.Add curry leaves and saute in oil for a second and switch off the flame.

5). Pour the above seasoning into the curry in the pan.Immediately cover the pan with a lid and keep it for 5 minutes to induce the flavour of the seasoning in the curry.

6). Open the lid of the pan and mix the seasoning in the curry just before serving.

   

Kerala style very tasty Chakkakuru Manga Muringakka Curry/Jackfruit Seed Mango Drumstick Curry is ready to serve with rice.

Try the recipe and enjoy the taste of the curry with rice.