Raw mango sambar is a tasty sambar made using less sour raw mango, potato and toor dal goes well with rice.Raw Mango Sambar recipe is given below with step by step photos.In this recipe I used totapuri raw mango because it is the less sour mango among the varieties of raw mangoes.
The following ingredients are needed to prepare Raw Mango Sambar.
Ingredients :-
Raw mango (less sour).- 1
Toor dal. - 1/2 cup
Potato. - 1
Onion. - 1
Tomato. - 1
Sambar powder. - 3 tbsp
Turmeric powder.- 1/4 tsp +1/4 tsp
Hing powder. - 1/2 tsp
Tamarind. - goosebery size
Dry red chillies. - 3
Mustard seeds. - 1tsp
Cumin seeds. - 1/2 tsp
Curry leaves. - 1 sprig
Salt. - to taste
Oil. - 2 tsp
Instructions:-
1). Chop less sour totapuri raw mango into medium cubes with skin. Chop onion into big cubes, chop tomato into small pieces, soak tamarind in 1/4 cup of water and extract tamarind juice.Keep aside all the above ingredients.
2). Remove the outer skin and chop potato into medium thick cubes. Wash and pressure cook toor dal along with chopped potato, 1/4 tsp turmeric powder and 1cup of water for 3 whistles or till soft and keep aside.
Method:-
1). Heat oil in a wide bottom pan and splutter mustard seeds and cumin seeds and saute well.Add dry red chillies and saute well.Add chopped onion and curry leaves into the pan and saute well till onion becomes soft. Add finely chopped tomato into the pan and saute well and cook till soft.
2). Add sambar powder, 1/4tsp turmeric powder and extracted tamarind juice into the pan and mix well.
3). Add cooked toor dal and potato pieces into the pan.
4). Add required salt and 1cup of water into the pan. Mix well and boil for 3 minutes on medium flame.
5). Add chopped raw mango pieces into the pan and boil for 2 minutes.
6). Add hing powder into the pan and mix with the raw mango sambar. Switch off the flame.
A very tasty Raw Mango Sambar is ready to serve hot with rice.
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