Raw Turmeric and Carrot Pickle

 Raw turmeric and carrot pickle is a tasty and easy to make delicious pickle goes well with rice.

The following ingredients are needed to prepare Raw Turmeric and Carrot Pickle.

Ingredients:-

Raw turmeric.       - 2 inch pieces
Carrot.                   - 2 big
Ginger.                   - 1 inch piece
Green chillies.        - 4 or5
Red chilly powder. - 2 and 1/2 tsp
Fenugreek powder. - 1tsp
Mustard powder.     - 2 tsp
Mustard seeds.        - 1tsp
Asafoetida.              - 1tsp
Gingelly oil.            - 3 tbsp
Lemon.                    - 1
Salt.                         - to taste

Instructions:-

Remove the outer skin of carrot and chop into small pieces, chop green chillies into small pieces, remove the outer skin of ginger and chop into small pieces, remove the outer skin of raw turmeric and chop into small pieces, cut a lemon into halves and remove the seeds. Keep all the above chopped ingredients on a plate.

Method:-

1). Heat gingelly oil in a wide bottom pan and splutter mustard seeds and saute well. Add chopped green chilly pieces into the pan and saute well in oil.

2). Add chopped ginger pieces, chopped carrot pieces and chopped raw turmeric pieces one by one into the pan and saute well untill little soft.

3). Lower the flame and add red chilly powder, fenugreek powder, mustard powder, asafoetida and required salt one by one into the pan and mix well.Switch off the flame.

4). Squeeze lemon juice over the pickle and mix well.Keep aside the pickle to cool.

5). Once cooled transfer the pickle to a glass bowl.

Cover the glass bowl with a lid and after 2 days Carrot and Raw Turmeric Pickle is ready to use.