Black Chickpeas Vada or Karuppu Kadala Vada or Chickpeas Vada is a deep fried tea time snack made with soaked and deskinned black chickpeas. Chickpeas Vada /Karuppu Kadala Vada recipe is given below with step by step photos.
Ingredients:-
Black Chickpeas.- 1 and 1/4 cup
Onion. - 1 big
Green chillies. - 3
Ginger chopped. - 1tsp
Curry leaves. - 1 sprig
Fennel seeds. - 1tsp
Turmeric powder - a pinch
Salt. - to taste
Oil. - for deep frying
Instructions:-
1). Wash and soak black chickpeas in water for 8 hours or overnight and keep aside.
2). Drain water and deskinned the soaked black chickpeas and keep aside.
3). Finely chop onion, green chillies, ginger and curry leaves and keep aside.
Method:-
1). In a mixing bowl add soaked and deskinned black chickpeas, fennel seeds and a pinch of turmeric powder.
2). Grind the above ingredients to a coarse paste without adding water.
3). In a mixing bowl add finely chopped green chillies and required salt and mix together using your fingers.
4). Add finely chopped ginger, curry leaves and onion into the bowl and mix together.
5). Add coarsely ground chickpea into the bowl and mix well.
6). Divide the chickpea mixture in the bowl into equals size round balls and keep them on a plate.
7).
Place one ball size chickpea mixture on your palm.Gently press and
flatten the ball into vada shape.In the same way flatten the remaining chickpea
mixture balls into vada shape.
8).
Heat oil in a pan for deep frying. Once the oil is hot drop the
flattened vadas in hot oil, 3 at a time. Deep fry the flattened vadas in
batches on medium flame.
9). Flip and fry the vadas in hot oil until they turn crispy and golden brown on both sides.
Remove the deep fried vadas from hot oil using a slotted spoon.
10). Transfer the deep fried chickpeas vada to a tissue paper on a plate to absorb excess oil.
Chickpeas Vada / Karuppu Kadala Vada is ready to serve with a cup of hot tea or coffee.
CHICKPEAS VADA/ KARUPPU KADALA VADA RECIPE
Black
Chickpeas Vada or Karuppu Kadala Vada or Chickpeas Vada is a deep fried tea time snack made
with soaked and deskinned black chickpeas. Chickpeas Vada /Karuppu Kadala Vada
recipe is given below with step by step photos.
Ingredients:-
Black Chickpeas. - 1 and 1/4 cup
Onion. - 1 big
Green chillies. -3
Ginger chopped. - 1tsp
Curry leaves. - 1 sprig
Fennel seeds. -1tsp
Turmeric powder. - a pinch
Salt. - to taste
Oil. - for deep frying
Instructions:-
1). Wash and soak black chickpeas in water for 8 hours or overnight and keep aside
2). Drain water and deskinned the soaked black chickpeas and keep aside.
3). Finely chop onion, green chillies, ginger and curry leaves and keep aside.
Method:-
1). In a mixing bowl add soaked and deskinned black chickpeas, fennel seeds and a pinch of turmeric powder.
2). Grind the above ingredients to a coarse paste without adding water.
3). In a mixing bowl add finely chopped green chillies and required salt and mix together using your fingers.
4). Add finely chopped ginger, curry leaves and onion into the bowl and mix together.
5). Add coarsely ground chickpea into the bowl and mix well.
6). Divide the chickpea mixture in the bowl into equals size round balls and keep them on a plate.
7). Place one ball size chickpea mixture on your palm.Gently press and flatten the ball into vada shape. In the same way flatten the remaining chickpea mixture balls into vada shape.
8). Heat oil in a pan for deep frying. Once the oil is hot drop the flattened vadas in hot oil, 3 at a time. Deep fry the flattened vadas in batches on medium flame.
9). Flip and fry the vadas in hot oil until they turn crispy and golden brown on both sides. Remove the deep fried vadas from hot oil using a slotted spoon.
10). Transfer the deep fried chickpeas vada to a tissue paper on a plate to absorb excess oil.
Chickpeas Vada /Karuppu Kadala Vada is ready to serve with a cup of hot tea or coffee.
Ingredients:-
Black Chickpeas. - 1 and 1/4 cup
Onion. - 1 big
Green chillies. -3
Ginger chopped. - 1tsp
Curry leaves. - 1 sprig
Fennel seeds. -1tsp
Turmeric powder. - a pinch
Salt. - to taste
Oil. - for deep frying
Instructions:-
1). Wash and soak black chickpeas in water for 8 hours or overnight and keep aside
2). Drain water and deskinned the soaked black chickpeas and keep aside.
3). Finely chop onion, green chillies, ginger and curry leaves and keep aside.
Method:-
1). In a mixing bowl add soaked and deskinned black chickpeas, fennel seeds and a pinch of turmeric powder.
2). Grind the above ingredients to a coarse paste without adding water.
3). In a mixing bowl add finely chopped green chillies and required salt and mix together using your fingers.
4). Add finely chopped ginger, curry leaves and onion into the bowl and mix together.
5). Add coarsely ground chickpea into the bowl and mix well.
6). Divide the chickpea mixture in the bowl into equals size round balls and keep them on a plate.
7). Place one ball size chickpea mixture on your palm.Gently press and flatten the ball into vada shape. In the same way flatten the remaining chickpea mixture balls into vada shape.
8). Heat oil in a pan for deep frying. Once the oil is hot drop the flattened vadas in hot oil, 3 at a time. Deep fry the flattened vadas in batches on medium flame.
9). Flip and fry the vadas in hot oil until they turn crispy and golden brown on both sides. Remove the deep fried vadas from hot oil using a slotted spoon.
10). Transfer the deep fried chickpeas vada to a tissue paper on a plate to absorb excess oil.
Chickpeas Vada /Karuppu Kadala Vada is ready to serve with a cup of hot tea or coffee.
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