Soya Chunks Manchurian

 Soya chunks manchurian is a very easy to make delicious side dish made with mini soya chunks and can be served with fried rice, chapati, naan or noodles.

The following ingredients are needed to prepare Soya Chunks Manchurian.

Ingredients

Mini Soya chunks. -1 cup
Ginger garlic paste.-1tbsp
Ginger chopped.     -1tbsp
Garlic chopped.      -10 cloves
Onion chopped.      -1big
Capsicum chopped.-1
Maida flour.            -3/4 cup
Corn flour.              -3 tbsp +1tbsp
Red chilli powder.  -1tsp
Tomato ketchup.     -2 tbsp
Red chilli sauce.     -2 tbsp
Soya sauce.             -1tbsp
Vinegar.                   -1tsp
Salt.                         -to taste
Oil.                          -3tsp
Oil.                         -for deep frying
Water.                      - as required

Instructions:-

1) Boil mini soya chunks in a vessel adding 2 cup of water for 10 minutes on medium flame. Switch off the flame and soak the soya chunks in the boiled water for 10 minutes. Drain the soaked water. Wash and squeeze out the water from boiled soya chunks 3 to 4 times.

2). In a large mixing bowl add boiled and squeezed mini soya chunks. Add 3/4 cup maida flour, 3tbsp corn flour, 1tbsp ginger-garlic paste, 1tsp chilli powder and 1tsp salt into the mixing bowl. Mix all the ingredients adding little water to coat the batter evenly on soya chunks. Deep fry the batter coated mini soya chunks in hot oil till crisp. Keep aside the fried mini soya chunks.

3). In a small bowl add 1tbsp corn flour and 1/4 cup of water and mix well without lumps. Keep aside the corn flour water mixture.

Method:-

1). Heat oil in a wide bottom pan. Add finely chopped ginger, garlic and fry in oil. Add finely chopped onion and required salt into the pan and saute well till onion becomes soft.

2). Add chopped capsicum into the pan and saute well till it becomes soft and tender.

3). Add red chilli sauce, tomato ketchup, soya sauce and vinegar into the pan and mix well.

4). Add cornflour water mixture into the pan and stir well.

5). Add fried mini soya chunks into the pan and mix with all the ingredients.When the mixture thickens switch off the flame.

6). Transfer the soya chunks manchurian to a serving bowl.

 

Soya Chunks Manchurian is ready to serve with fried rice, noodles or chapati.