Rava onion paniyaram also known as rava appe is a very easy and quick to make instant breakfast dish in south India that can be served with chutney of your choice.Instant Rava Onion Paniyaram recipe is given below with step by step photos.
The following ingredients are needed to prepare Instant Rava Onion Paniyaram.
Ingredients:-
Rava /semolina. -1 cup
Onion. -1 medium size
Green chillies. -2
Ginger. -a small piece
Curd. -3/4 cup
Curry leaves. -1spring
Coriander leaves.-few
Salt. -1/2 tsp
Baking powder. -a pinch
Oil. -for cooking
Instructions:-
Finely chop onion, green chillies, ginger, curry leaves and coriander leaves and keep aside.
Method:-
1). In a mixing bowl add rava (semolina), curd, salt and mix well. Add 1/2 cup of water into the bowl and mix the rava curd mixture using your hands and make a thick batter.Add finely chopped onion, ginger, green chillies, curry leaves and coriander leaves into the thick rava batter.
2). Add a pinch of baking powder into the mixing bowl and mix with thick rava onion batter.Keep aside the thick rava onion batter for 15 to 20 minutes to rest.
Method:-
1). Heat appe pan /paniyaram pan on medium flame and pour 1tsp oil in each dent of the appe pan. Once the oil is hot pour a spoonful of thick rava onion batter in each dent of the appe pan. Cover and cook the paniyaram for 4 minutes on medium flame.
2). Once the base of the paniyaram cooked well, flip each paniyaram using a spoon and cook the other side for 2 minutes.
3). Remove the well cooked rava onion paniyaram from the pan and transfer to a serving plate.
Instant Rava Onion Paniyaram is ready to serve hot with chutney of your choice.
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