The following ingredients are needed to prepare Mushroom Cashew Masala Gravy.
Ingredients:-
Button Mushroom. -200 gm
Cashews. -12
Onion. -1
Tomato. -1
Ginger garlic paste.-1tsp
Dry red chilly. -5
Coriander seeds. -2 tsp
Grated coconut. -1cup
Black pepper. -1/2 tsp
Fennel seeds. -1tsp
Cinnamon. -1inch stick
Cloves. -4
Cardamom. -2
Curry leaves. -1sprig + few
Salt. -to taste
Oil. -2 tbsp
Instructions:-
1).
Boil 1cup of water in a pan adding little salt and turmeric powder.
Switch off the fame and add button mushroom into the boiled hot water
for few minutes. Remove the soaked mushroom and squeeze out the water
completely. Chop the mushroom into 2 pieces and keep aside.
2). Peel, wash and finely chop onion and keep aside.Wash and roughly chop tomato and keep aside.
3).
Heat 1tsp oil in a pan and roast dry red chillies and coriander seeds
and remove from pan. Add finely chopped onion into the pan and saute well till golden
colour. Add grated coconut, black pepper, fennel seeds, curry leaves,
cinnamon, cloves and cardamom into the pan and saute well. Switch off
the flame and allow the roasted ingredients to cool. Once cooled grind all the roasted ingredients along with cashews and chopped tomato pieces to a
fine paste. Keep aside the ground cashew masala paste.
Method:-
1). Heat 2 tsp oil in a pan and add ginger garlic paste and saute well.
2). Add chopped mushroom into the pan and saute well. Cook the mushroom pieces on low flame.
3).
Once cooked add ground cashew masala paste, required salt and 1/2 cup
of water into the pan. Boil the gravy for 3 minutes on low flame and
switch off the flame.
4). Garnish the mushroom cashew masala gravy with few curry leaves.
Mushroom Cashew Masala Gravy is ready to serve with chapathi, roti or naan.
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