Potato Leek Soup / Leek and Potato Soup is a simple and easy to make tasty, healthy and delicious homemade soup. Potato Leek soup recipe is given below with step by step photos.
The following ingredients are needed to prepare Potato Leek Soup.
Ingredients:-
Leeks. -3
Potato. -3
Garlic. -10 cloves
Pepper crushed. -1/2 tsp
Vegetable broth.-1cup
Hot water. -as required
Salt. -to taste
Butter. -3tbsp
Instructions:-
1). Clean the leeks, chop and remove the thick dark green top ends.
2). Chop and remove the root ends and wash the cleaned leeks. Slice the white parts and light green parts of the leeks into thin round pieces.
3). Put the sliced white and light green part of the leeks in a colander and rinse under cold water to remove the dust and sand if any. Drain water completely and keep aside the sliced white and light green part of the leeks.
4). Peel and chop potato into small cubes.
5). Peel and chop garlic into small round pieces.
Method:-
1). Heat butter in a wide bottom kadai and melt it on medium heat.
2). Add sliced white and light green parts of the leeks into the kadai and saute well.
3). Add chopped garlic and chopped potato cubes into the kadai and saute well.Cover and cook leeks and potatoes for 7 to 8 minutes on low flame or till tender.
4). Sprinkle crushed pepper and required salt into the kadai and stir well.Pour vegetable broth into the kadai. Mix well and bring the mixture to boil.Cover and cook for 5 minutes on low flame.Switch off the flame and remove it from heat and allow to cool.
5). Once cooled put the boiled leek potato mixture in a blender and blend to a smooth paste.
6). Transfer the leek potato puree to a bowl.Add little hot water, adjust salt and crushed pepper and mix well.
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