The following ingredients are needed to prepare Jackfruit 65 Biryani/ Kathal Biriyani.
Ingredients:-
To Marinate and Fry the Jackfruit pieces
Raw Jackfruit pieces.-250 gm
Cumin powder. -1tsp
Coriander powder. -1tsp
Chilli powder. -1tsp
Turmeric powder. -1/4tsp
Ginger garlic paste. -1/2tsp
Lemon juic -1/2 of a lemon
Corn flour. -1tbsp
All purpose flour. -1tbsp
Water. -1/4 cup
Salt. -1tsp
Oil. -for deep frying
To prepare Gravy:-
Onion. -1
Tomato. -1
Cumin seeds. -1/2 tsp
Green chillies. -2
Garlic. -4 cloves
Curry leaves. -few
Chilli powder. -2tsp
Coriander powder. -1tsp
Garam masala. -1/2tsp
Cumin powder. -1tsp
Ginger garlic paste.-1tsp
Whisked curd. -1/2 cup
Water. -1/2 cup
Coriander leaves. -1tbsp
Lemon juice. -1/2 of a lemon
Salt. -to taste
Oil. -2 tbsp
Ghee. -1tbsp
To Prepare Cooked Rice:-
Basmati rice. -1 cup
Water. -2 &1/2 cup
Star anise. -3
Fennel seeds. -1tsp
Cinnamon stick. -2 inch
Cloves. -4
Cardamom. -2
Bay leaves. -2
Mace /jathipatri. -1
Ginger garlic paste.-1tsp
Salt. -2 tbsp
Coriander leaves. -few
Mint leaves. -few
Instructions:-
To Marinate and Fry the Jackfruit pieces
1).
Chop raw Jackfruit into medium thick pieces. In a cooking vessel
partially boil the jackfruit pieces.Then drain boiled water.
2). In a mixing bowl add the partially boiled raw jackfruit pieces. Add 1tsp salt, 1tsp cumin powder, 1tsp coriander powder, 1tsp chilli powder, 1/4 tsp turmeric powder, 1/2 tsp ginger garlic paste and squeeze lemon juice from half of a lemon and mix well.Add 1tbsp corn flour, 1tbsp all purpose flour and 1/4 cup of water and mix well until all coated and keep aside the jackfruit pieces to marinate for 15 minutes.
3). Fry the marinated jackfruit pieces in hot oil on medium flame till golden brown.
4). Remove the fried jackfruit pieces and transfer to a tissue paper to absorb excess oil.
To Prepare Gravy.
1). Wash and slit green chillies. Finely chop onion, tomato, garlic cloves and coriander leaves.Keep aside all the chopped ingredients along with few curry leaves and whisked curd.
2). Heat 2 tbsp oil and 1tbsp ghee in a pan and splutter 1/2 tsp cumin seeds. Add 2 slit green chillies, 4 chopped garlic cloves and saute well on high flame. Add one chopped onion and few curry leaves and saute well.Add one chopped tomato into the pan and mix well.Add 2 tsp chilly powder, 1tsp coriander powder, 1/2 tsp garam masala,1tsp cumin powder, required salt and mix well.Add 1tsp ginger garlic paste and saute well.Add 1/2 cup whisked curd and mix well on low flame.
Add fried jackfruit into the pan and toss on low flame. Add 1/2 cup of water and mix the gravy. Add finely chopped coriander leaves. Mix well and switch off the flame.Add lemon juice from 1/2 of a lemon and mix well.
To Prepare Cooked Rice:-
Wash and soak 1cup basmati rice in water for 20 minutes. Then drain water and keep aside.Boil 2 and 1/2 cup of water in a pot. Add 3 star anise, 1tsp fennel seeds, 2 inch cinnamon stick, 4 cloves, 2 cardamom, 2 bay leaves, 1 mace /jathipatri /javithri, 1tsp ginger garlic paste, 2 tbsp salt, few chopped coriander leaves, few chopped mint leaves and allow the water to boil. Add 1cup soaked basmati rice into the boiling water and cook until rice is 70 percent done. Then drain water. Save 2tbsp drained water.
Method of Layering Biryani
In a pot layer the bottom with gravy.Then add cooked basmati rice. Add gravy and cooked rice. Now add 2tbsp drained water, chopped coriander leaves and chopped mint leaves.Close the pot with lid and keep on sim (lowest flame) for 10 minutes.Then open the lid and mix the jackfruit biriyani.
A very tasty Jackfruit 65 Biriyani / Kathal Biryani is ready to serve hot.
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