Pear Halwa

Pear halwa / Pear fruit halwa is a homemade sweet dish using ripe pear fruit, roasted rava and sugar.Pear is rich in fiber and antioxidants and provide many health benefits, reduces the risk of heart diseases and diabetes.

The following ingredients are needed to prepare Pear Halwa.

Ingredients:-

Pear fruit.       -1 ripe
Sugar.             -1/2 cup
Roasted rava -1/2 cup
Cardamom.   -2 crushed
Raisins.         -12
Cashews.      -1tbsp chopped
Water.           -1cup
Ghee.            - 2 tbsp + 3tsp

Instructions:-

1). Peel and chop pear fruit into big pieces and blend to a smooth puree.

2). Fry the raisins and chopped cashews in 2 tsp ghee and keep aside.

Method:-

1). Heat 2 tbsp ghee in a wide bottom pan. Add pear fruit puree into the pan and stir well and cook for 2 minutes in ghee.

2). Add roasted rava into the pan and mix with the pear puree.Add 1cup of water into the pan and cook the pear puree rava mixture.

3). Add sugar into the pan and mix with the cooked rava pear mixture.

4). Add crushed cardamom into the rava pear mixture and stir well.

5). Lastly add ghee fried cashews, raisins and 1tsp ghee into the pan and stir the mixture till it seperates the pan. Switch off the flame and transfer the pear halwa to a plate.

Pear Halwa is ready to serve.