Almond Flour Idiyappam.

Almond Flour Idiyappam is a healthy and tasty breakfast dish made with blanched almond flour and rice flour. Almond flour idiyappam recipe is given below with step by step photos. Blanched almond flour packet is available in super markets.

The following ingredients are needed to prepare for Almond Flour Idiyappam.

Ingredients:-

Blanched Almond flour.-1cup
Rice flour.                      -1cup
Salt.                                -to taste
Oil.                                 -1tsp
Hot water.                      - as required

Instructions:-

1). Take 1cup blanched almond flour.

2). In a pan add 1 cup almond flour, 1 cup rice flour, required salt and mix well.

3). Dry roast the almond flour and rice flour mixture for 2 minutes on low flame.Mix well and switch off the flame.

4). Remove the pan from flame and add 1tsp oil into the flour mixture and mix well. Add hot water little by little into the roasted flour mixture and knead well to make a smooth dough of idiyappam consistency.

Method:-

1). Grease the plates and idiyappam maker with little oil. Put a small round disc with small holes inside the idiyappam maker. Take a portion of the smooth dough and fill it into the idiyappam maker. Press it to form idiyappam and collect it on the greased plates.

2). Add little grated coconut over the idiyappam on the plates.

3). Keep the plates with prepared idiyappam on its stand and lock the stand.

4). Boil sufficient water in a cooker and keep the stand inside the cooker. Close the cooker with lid and steam cook idiyappam for 10 minutes.

5). Once done switch off the flame and open the cooker lid. Remove the plates with steamed idiyappam from stand and keep aside to cool.

6). Once cooled transfer the almond flour idiyappam to a serving plate.

Almond Flour Idiyappam is ready to serve with any side dish of your choice