Thattukada Style Cauliflower Fry

 The following ingredients are needed to prepare Thattukada Style Cauliflower Fry.

Ingredients:-

Cauliflower.         -1
Gram flour.          -1/2cup
Chilly powder.     -1tsp
Turmeric powder.-1/4 tsp
Corn flour.           -1tbsp
Garam masala.    -1 and 1/2 tsp
Fennel seeds.       -1/2 tsp
Curry leaves.       -1 spring
Salt.                      -to taste
Oil.                      - to fry
Onion and Lemon juice to garnish.

Instructions:-

1). Seperate  the florets from cauliflower and wash well. Boil water in a vessel and add turmeric powder and salt. Switch off the flame and add the cauliflower florets into the hot boiled water for 5 minutes. Drain water completely and keep aside the cauliflower florets.

2). In a bowl add gram flour, cornflour, chilly powder, garam masala powder, fennel seeds, finely chopped curry leaves and required salt and mix well. Add required water little by little into the bowl and mix with all the ingredients together and make a thick batter.

Method:-

1). Add the blanched cauliflower florets into the batter.Mix well and marinate for 10 minutes.

2). Heat oil in a deep frying pan and add the marinated florets into the hot oil. Fry in batches till golden colour on all sides.

3). Remove the deep fried cauliflower florets from oil and transfer to a serving plate. Garnish with onion rings and lemon juice.

Thattukada style Cauliflower Fry is ready.