Manga Malli Sadam / Raw Mango Coriander Leaves Rice.

 Manga malli sadam / Raw mango coriander leaves rice is a very tasty rice dish made with raw mango, cooked rice and coriander leaves.Manga malli sadam recipe is given below with photos.

The following ingredients are needed to prepare Manga Malli Sadam / Raw mango Coriender Leaves Rice.

Ingredients:-

Raw mango.      -1 grated
Rice.                  -1cup
Mustard seeds.   -1tsp
Urad dal.            -1and 1/2tsp
Dry red chillies. -2
Curry leaves.      -1sprig
Asafoetida.         -1/4 tsp
Ghee.                  -1tbsp
Sesame oil.         -1tbsp
Salt.                     -to taste
Coriander leaves.-few chopped

For grinding Coriander Leaves Green Chilly Paste:-

Chana dal.          -1 and 1/2tbsp
Green chillies.    -4 slit
Coriander leaves.-1cup chopped
Sesame oil.         -1tbsp

Instructions:-

1). Boil and cook rice to 80 %. Drain and keep aside.

2). Grate raw mango and keep aside.

3). Heat 1tbsp sesame oil in a pan and add 1 and 1/2 tbsp chana dal and roast until golden brown on low flame.Add 4 slit green chillies and saute well in oil. Add 1cup finely chopped coriander leaves into the pan and saute well for 2 minutes until the leaves shrink and well cooked. Switch off the flame and allow the sauted ingredients to cool.

 4). Once cooled add the sauted ingredients in a mixer and grind together to a smooth paste.Keep aside the ground coriander green chilly paste mixture.

Method:-

Heat 1tbsp oil in a wide bottom pan and splutter mustard seeds.Add urad dal into the pan and roast until golden brown.Add dry red chillies and curry leaves into the pan and saute well.Add 3/4 th of grated raw mango and asafoetida into the pan and mix well until mango is well cooked.Add ground coriander green chilly paste mixture into the pan and mix well on low flame.Add 1tbsp ghee into the pan and mix with all the ingredients in the pan.Add cooked rice and required salt into the pan and mix well.Add the remaining grated raw mango and few finely chopped coriander leaves and mix with the cooked rice. Switch off the flame and transfer the manga malli sadam to a serving bowl.

Very tasty Manga Malli Sadam / Raw Mango Coriander Leaves Rice is ready to serve.