Rice vermicelli upma is a very tasty and easy to make breakfast dish.Rice Vermicelli Upma recipe is given below with step by step photos.
The following ingredients are needed to prepare Rice Vermicelli Upma.
Ingredients:-
Rice Vermicelli. -200 gm
Carrot. -1/4 cup
Frozen green peas.-1/4 cup
Onion. -1
Green chillies. -2
Cashew nuts. -5
Grated coconut. -2 tbsp
Turmeric powder. -1/4 tsp
Mustard seeds. -1tsp
Urad dal. -1/2 tsp
Curry leaves. -1 sprig
Coriander leaves. -1/4 cup
Lemon juice -of a lemon
Water. -as required
Salt. -to taste
Oil. -2 tbsp
Instructions:-
1). Boil 2 cup of water in a vessel. Break rice vermicelli into small pieces and put it into the hot boiled water in the vessel. Press the vermicelli till it gets immersed in boiling water and keep it for 5 minutes on low flame. Then drain the excess water with a strainer and allow the rice vermicelli to cool. Keep aside.
2). Finely chop onion and coriander leaves, grate carrot, half slit green chillies, chop cashew nuts into halves. Keep the chopped ingredients along with frozen green peas and curry leaves on a plate.
Method:-
1). Heat 2 tbsp oil in a wide bottom pan and add urad dal and saute well.Splutter mustard seeds.Add cashew nut halves, half slit green chillies and curry leaves into the pan and saute well.
2). Add finely chopped onion into the pan and saute well till onion becomes translucent.
3).
Add grated carrot, frozen green peas, required salt and 1tbsp water
into the pan and saute well. Add 1/4 tsp turmeric powder into the pan and mix
well.Cover and cook the carrot and green peas till soft.
4). Add cooked rice vermicelli and finely chopped coriander leaves into the pan and mix well on low flame.
5). Add grated coconut into the pan.Mix well and switch off the flame.
6). Finely squeeze lemon juice over the rice vermicelli upma and mix well.
A very tasty Rice Vermicelli is ready to serve hot.
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