Potato Tomato Coconut Curry

Potato tomato coconut curry is a quick and easy to make very tasty coconut masala curry made with potato and tomato, goes well with steamed rice.

The following ingredients are needed to prepare Potato Tomato Coconut Curry.

Ingredients:-

Potato.            -1 large
Tomato.          -2 large.
Green chilly.   -4 half slit
Mustard seeds.-1tsp
Cumin seeds.  -1tsp
Curry leaves.  -few
Salt.                -to taste
Oil.                 -1tbsp

For Grinding Coconut Masala Paste:-

Grated coconut.    -1 cup
Red chilli powder.-1/2 tsp
Turmeric powder.-1/4 tsp

Instructions:-

1). Peel the outer skin of potato. Wash and and chop potato into medium thick cubed pieces. Boil potato pieces in enough water in a vessel till soft. Keep aside the boiled potato pieces.

2). Wash tomatoes and chop into large pieces and keep aside.

3) Grind grated coconut along with red chilli powder and turmeric powder to a smooth paste adding very little water.Keep aside the ground coconut masala paste.

Method:-

1). Heat 1tbsp oil in a wide bottom pan and splutter mustard seeds and cumin seeds.Add half slit green chillies and few curry leaves into the pan and saute well in oil for a second.

2). Add chopped tomato pieces into the pan and saute well.Cover and cook tomatoes till soft.

3). Add ground coconut masala paste into the pan and mix with the cooked tomatoes. 

4). Add boiled potato pieces, required salt and little water into the pan and mix well. Boil and cook the curry for 2 to 3 minutes on low flame and switch off the flame.Transfer the potato tomato coconut curry to a serving bowl.

Potato Tomato Coconut Curry is ready to serve with steamed rice.